Hello everyone, the forum looks fantastic and I can't wait till I have the knowledge to know what it all means haha. I have recently finished 2x5 litre brewsmith batches, they turned out fantastic and being an ex chef it has sparked a drive with me to know more about this and hopefully take this to the next level, I am wondering where I can find information on how to read and understand the brewing recipes and techniques. The batches I have done have only required DME and I'm very interested in playing around with grains, and how to use. reading the instructions they came came with gave me no insight into why and when certain parts were added at certain times to create different flavours. A point in the right direction would be greatly appreciated, I want to stick with the 5 litres until I can confidently move up to 50 litre kegs.