Danielscott26
Well-Known Member
- Joined
- 3/4/11
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Hey guys ive just bottled my nelson sauvin summer ale which has being fermented in my fridge at 18degs c and bulk primed but now im unsure whether to put the bottles in a dark corner of the house or should i put them back in the fridge at say 20 degs c???? Please any advice would be great. Thanks