BribieG has bought Beersmith and will now be a Beersmith serial pest till I've got the thing set up. Serves ya right for twisting my arm for the last 18 months. B)
For Aussie Malts such as Barrett Burston Pilsner etc does anyone know where to get information about degrees Lintner (diastatic power), water content, potential yield and so on? As I use rice and corn in CAPs and Aussies and often a touch of corn or unmalted wheat in UK bitters it would be useful to have this info. Especially the BB Galaxy as it's the main one exported to Asia I believe and I'm more into that style of lager than Germans and Bohemians. :icon_cheers:
For Aussie Malts such as Barrett Burston Pilsner etc does anyone know where to get information about degrees Lintner (diastatic power), water content, potential yield and so on? As I use rice and corn in CAPs and Aussies and often a touch of corn or unmalted wheat in UK bitters it would be useful to have this info. Especially the BB Galaxy as it's the main one exported to Asia I believe and I'm more into that style of lager than Germans and Bohemians. :icon_cheers: