Hi Guys,
Im a new guy here and was wondering if any one had any suggestions to my brewing questions.
I have been kegging my beer for some time now and beleive im making a good drop.however im always interested in improving my kegging methods .
at the moment i keg when fermatation has finished.burp the keg and leave it for a week then carbonate. I want to have a nice brew come christmas so i brewed a morgans amber ale with 1.5 kilo LME about 6 weeks ago.at the moment it is in the keg in my house.I don't want to drink untill christmas so im wondering would it mature better in the fridge or out ? Im thinking how bottled beer matures better at room temp so i'll pop it in the fridge say 4 weeks before carbonating. Is that the normal proceadure ??
Any help would be fantasic
Im a new guy here and was wondering if any one had any suggestions to my brewing questions.
I have been kegging my beer for some time now and beleive im making a good drop.however im always interested in improving my kegging methods .
at the moment i keg when fermatation has finished.burp the keg and leave it for a week then carbonate. I want to have a nice brew come christmas so i brewed a morgans amber ale with 1.5 kilo LME about 6 weeks ago.at the moment it is in the keg in my house.I don't want to drink untill christmas so im wondering would it mature better in the fridge or out ? Im thinking how bottled beer matures better at room temp so i'll pop it in the fridge say 4 weeks before carbonating. Is that the normal proceadure ??
Any help would be fantasic