Brewing at the moment a Coopers draught with 500gram Coppers wheat malt extract. When you mix everthing up in the fermenter you will notice all the extra foam. It has been fermenting now for two days and going well. Cheers 15BL :beer:
If you've added that much I hope you like wheat beer.
I can taste it easily when only 100gms is added, so much so that I either wont be using it again or I'll try 1 tablespoon, as has been mentioned in another thread.