johnno
It's YUMMY
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- 15/7/03
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I've been reading a lot here lately about adding small amounts of wheat malt to brews for better head retention.
Is it ok to use in most recipes? Does it suit most styles?
I'm starting to do small steeps and was wondering if I can use 200 gms or so of the wheat malt in my recipe.
Cheers
Is it ok to use in most recipes? Does it suit most styles?
I'm starting to do small steeps and was wondering if I can use 200 gms or so of the wheat malt in my recipe.
Cheers