amiddler
Well-Known Member
- Joined
- 3/6/08
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OK so I am doing a wheat/wit beer for my next brew and want to know how much corriander and orange peel people add in g/L. I have done a quick serch and didn't come up with the answers I want. My thoughts are to add 1g/L, so for my planned 40L batch, 40g of corriander and 40g of orange peel. Is this too much?
Also I am not using any unmalted wheat and have read that people add plain flour to there boil to get the cloudy apperance. Question: How much and for how long? I'm open to sugestions.
Drew
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Sorry guys I have started 2 topic threads about the same thing. Bloody computer froze and I didn't think the first worked. Please disregard this topic thread
Drew
Also I am not using any unmalted wheat and have read that people add plain flour to there boil to get the cloudy apperance. Question: How much and for how long? I'm open to sugestions.
Drew
---------------------------
Sorry guys I have started 2 topic threads about the same thing. Bloody computer froze and I didn't think the first worked. Please disregard this topic thread
Drew