RobB
Well-Known Member
I generally use around 5% crystal malt in my beers, sometimes getting close to 10% for some styles (mostly british and american ales). Looking through the Weyermann catalogue, I see that some of their crystal malts are recommended for up to 40% of the total grain bill!
I can't help thinking that this would produce something which you would pour on ice-cream, not into a glass. However, I have to admit that the idea of 25% carared intrigues me, if only to see the colour.
What's the highest proportion of crystal malt which you have used, what was the FG and how was the end result?
Cheers,
Rob
I can't help thinking that this would produce something which you would pour on ice-cream, not into a glass. However, I have to admit that the idea of 25% carared intrigues me, if only to see the colour.
What's the highest proportion of crystal malt which you have used, what was the FG and how was the end result?
Cheers,
Rob