SJW
As you must brew, so you must drink
- Joined
- 10/3/04
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I have been looking around some web sites (US sites) for some Vienna recipes and noticed that a couple of them said to mash & 61 Deg C. While I am a big fan of trying something different I have never mashed that cool before. As i am a dark beer person/stout I have mashed at 72 deg C before, with results as expected but never the other end of the scale.
So whats the coolest you have mashed and how was it?
STEPHEN
So whats the coolest you have mashed and how was it?
STEPHEN