Whats In The Glass

[WarmerBeer]

NZ Pale Ale. Basically my standard APA recipe but using Moutere / Kohatu / Riwaka instead of US "C" hops.

 

[BKBrews]

I cant find the 22ltr brew that I did in my software - I must have used my version 3 (44ltrs) and then scaled it back in the brewhouse on the day...on paper

3.8kg Premium Pils or Boh Pils 97.4%
.1kg Carapils 2.6%

22ltrs

68C mash

Wow. Looks darker than almost 100% pils!

 

[Chap]

MY 4.0% FWK Chinade APA/IPA (I'm still learning and haven't really needed to know the difference until now). Delicious and moreish.

 

[Kumamoto_Ken]

My attempt at the Punk IPA recipe from DIY Dog.

100% Maris Otter.
Ahtanum, Chinook, Crystal, Motueka. The most hops (by weight) by a long way that I've ever used in a brew.

Grapefruit up the yin-yang!

 

[BKBrews]

My attempt at the Punk IPA recipe from DIY Dog.

100% Maris Otter.
Ahtanum, Chinook, Crystal, Motueka. The most hops (by weight) by a long way that I've ever used in a brew.

Grapefruit up the yin-yang!

Looks good mate. Can't go wrong with Maris Otter

 

[ScottyDoesntKnow]

fungrel's ella, centennial, citra pale ale.
Had enough time to bottle condition now and is drinking really well. Real earthy bitterness that lingers one the back of your palate from the Ella but the aroma is all Citra. Will be brewing this one again for sure.

 

[Meddo]

Irish Red, recipe from Brewing Classic Styles. Lovely - rich malt, slight residual sweetness but dry enough to disappear really quickly. Will brew again.

 

[mofox1]

Love the Irish Red from that book too!

 

[Siderman]

Saaz and Moteuka Pilsner. Served ice cold on the beach in humid conditions. Delicious.

 

[Siderman]

American Wheat. Columbus and Willamette.

 

[LorriSanga]

Bribie's Bitter. Fantastic recipe, this and TTL are my go to session bitters. Thanks mate!

https://scontent.fbne1-1.fna.fbcdn.net/v/t1.0-9/16114869_10211998580584651_1283304574792927642_n.jpg?oh=caf7f3990345a7997e358c08def43051&oe=590A0CD4

Sorry, tried to edit to display pic.

 

[nosco]

Looks good. Love the colour.

 

[Dan Pratt]

Fine tuning my house pale ale.

5.6%
35ibu

79% Ale
15% Vienna
3% Red X
3% Rolled Oats

Simcoe 20ibu @ 60m
Amarillo/Centennial 15ibu @ WP

Fermented with BRY-97

Dry Hopped with Citra, Simcoe and Amrillo

You Beauty

 

[Dan Pratt]

^ sideways ale

 

[stewy]

Bribie's Bitter. Fantastic recipe, this and TTL are my go to session bitters. Thanks mate!

https://scontent.fbne1-1.fna.fbcdn.net/v/t1.0-9/16114869_10211998580584651_1283304574792927642_n.jpg?oh=caf7f3990345a7997e358c08def43051&oe=590A0CD4

Sorry, tried to edit to display pic.

Is that a recipe he is happy for you to share

 

[dent]

Sunshine Pils

Clean lager with a nice bit of hersbrucker in the aromatics.

 

[BKBrews]

I put this in the flower hops thread, but this is my session IPA, freshly kegged.

4.2% ABV
35 IBU
All whirlpool hops with Chinook flowers, Galaxy and Amarillo. 72 degree hop stand for 40min with another dose. Big dry hop.

Easily my best beer to date. Finally realising you've really gotta go big to get big!

 

[Dan Pratt]

^ session ipas are in fashion.

What was your malt bill and mash temp bkb?

 

[LorriSanga]

Is that a recipe he is happy for you to share

Bribie posted the recipe himself, can't seem to find his post. (I have it booked marked at "work") This is my brewday sheet.

Bribie's ESB (Extra Special/Strong Bitter (English Pale Ale))

Original Gravity (OG): 1.048
Final Gravity (FG): 1.014
Alcohol (ABV): 4.46 %
Colour (SRM): 7.8
Bitterness (IBU): 29.3

93.77% Maris Otter Malt
5.22% Crystal 60
1.02% Acidulated Malt

1.2 g/L Northdown (6.5% Alpha) @ 60 Minutes (Boil)
0.5 g/L Challenger (8.3% Alpha) @ 30 Minutes (Boil)
0.7 g/L Styrian Golding (3% Alpha) @ 0 Minutes (Aroma)


Single step Infusion at 66°C for 60 Minutes. Boil for 90 Minutes

Fermented at 18°C with Wyeast 1469 - West Yorkshire Ale

Notes: CaSu - 2.1/2.5
CaCl - 2.1/2.5


** Yorkie took it down to 1.012. One thing I'm not sure with is whether the 30 min addition is due to NC? Regardless it's packed full of flavour as is.

 

[TheWiggman]

Check the recipe section: http://www.aussiehomebrewer.com/index.php?/topic/89698-Yorkshire-Bitter%2C-8%2E2-English-Best-Bitter