Whats In The Glass

[TidalPete]

Thanks for that Luki & well met mate. :beer:

 

[lukiferj]

A 52 IBU 1048 OG American Brown choc full of Cascade and Centennial, out of my Arrogant Bastard pint glass. Couldn't be arsed taking a pic! :icon_drool2:

I have the same glass. Drinking a robust porter from it right now. Good times.

 

[bradsbrew]

Poirot's Revenge.
A low-range Belgian Dubbel with lots of raisins & 6.7%

Holy **** Pete, pretty sure I can see a weed 2m back on the left hand side.

Beer looks pretty good. On the rocks too.

 

[Beerisyummy]

Holy **** Pete, pretty sure I can see a weed 2m back on the left hand side.

Beer looks pretty good. On the rocks too.

And that one pebble on the left hand side is totally out of place.

 

[bradsbrew]

And that one pebble on the left hand side is totally out of place.

OMG, its gunna fall on the grass Pete, Quick!

 

[lukiferj]

OMG, its gunna fall on the grass Pete, Quick!

Now I can't see anything else in the picture. Nice one. And that beer was looking so good.

 

[Beerisyummy]

Glad to oblige.

In all honesty, the beer looks damned good and the garden looks very well manicured.

This is still my favourite thread on AHB.

 

[TidalPete]

You are all so funny.
I seem to be well-known for my lawn & gardens but sorry to tell you Brad that there's no weeds ATM & yard wasn't mowed for two weeks previously.
Plenty of time for weeds with Spring around the corner.
Might just leave that cacti bowl for beer presentations now that I've got a few remarks? :lol:

Might as well post a pic of my latest Smoked Schwarzbier whilst I'm at it.
4.8% with 11% Bairds Peated.

PS --- F*&mm%$#@+t ----- Broncos have been rumbled.

 

[warra48]

I have met Tidal, and if it looks out of place, it was designed that way.

Great looking beers.

 

[bum]

Feeling a bit jelli of both those beers right about now, TP.

Quite interested to hear any general tips for pushing raisin if you're willing to share.

 

[TidalPete]

Thank you Warra. :beer:

You & Beerisyummy & maybe Brad noticed that the entire thingummy is kept on a perfectly level keel by that young boulder. :lol:

Just saw your post bum --- Added 164g pulverised raisins to 2 x cups of wort (25 litre batch) at 30 minutes then added the lot at 5 minutes.
No information about this but it seems to work well with my recipe & no, I'm keeping this one to myself.

 

[newguy]

First time trying LCPA and quite impressed. Nice aroma.

 

[NickB]

Old Rifle Range Dark Mild v12, off the Beer Engine, on the couch, in front of the footy....

 

[pk.sax]

My esb, finishing up Sunday night.

 

[Batz]

White chocolate pilsner.

 

[jyo]

C'mon, Batz. Give us some description!

 

[Batz]

C'mon, Batz. Give us some description!

Pilsner that is white chocolaty? well it is! :lol:

 

[AndrewQLD]

Belgian Strong Golden Ale aged on oak, 9.7%

 

[Batz]

Belgian Strong Golden Ale aged on oak, 9.7%

Whoa!

Careful of those Andrew, do you have an oak barrel ?

 

[AndrewQLD]

No Barrel Batz, just access to plenty of toasted oak chips.
This beer is dry and tart with a background sweetness, the oak is dominant at the start but as the beer warms I get raisins, marmalade and a peppery spice with a nice warming alcohol.

 

[Bizier]

I am drinking the first glass of a "dreg batch" of sour I have had sitting for around a year.
At the time, I had racked a kriek and lost loads of liquid to the fruit, so I poured in half a keg of porter I was not happy with along with some blander odds and sods I had access to.

It is quite deep and intense, with some fruit and a good spread of sour flavours. It does have an aceto bite, but I am OK with it and funnily enough, so is the other half. I have trained her well to like nothing but the most expensive beers. I now find myself offering to buy her wine

 

[bradsbrew]

A nice mild apa on a beautiful day

 

[Thefatdoghead]

Warm enough for a Kolsch

 

[brentice]

im drinking James Boags (please have mercy on my soul) true story

 

[Batz]

im drinking James Boags (please have mercy on my soul) true story

 

[Dan Pratt]

Warm enough for a Kolsch

I just kegged a kolsch too gav, did you lager yours?

 

[Crumpet]

A simple SMaSH. 2nd all grain, 2nd beer and the most difficult part was working out how to upload this picture. Have to give kudos to the "move to all grain for 30 bucks" thread for showing me the way.

 

[benken25]

My 4th crack at a raunchier and I think I just about have it sussed. 70% moked malt 30% munich1 25ibu with hellertau hops its very drinkable even on a warm day. it has heaps of smokey/woodfire/bacon flavour without being offensive. I think next run I will sub the munich1 of 2
Prost :chug:

 

[Liam_snorkel]

This is the last bottle of the porter I contributed to the Qld Xmas in July swap. I'm pretty stoked with how this came out. Loosely based on meantime London porter recipe.
Very low carbonation hence the "pocket beer engine"

 

[bradsbrew]

Mmmm beer and big pint glass after 6km walk