I selected the 1388 for a Tripel I did last weekend. They say it is the Duvel yeast so it would be your best bet. I can't say how good it has turned out yet but I have had a taste from the fermenter and it seems to be coming along nicely.SJW said:As I am getting into this liquid yeast thing, I am planning to do a Belgian strong ale, and noticed heaps of Wyeast varieties. I was wondering what one would work best for a style similar to Duvel.
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