BrewLizard
Well-Known Member
Hi all,
I tried making a hefeweizen with Safale WB-06, despite mixed reviews (i.e. 95% bad, 5% good), and I bought two packets of this yeast. Every time I sip my somewhat tart, slightly-spicy, negligibly-clovey and zero-bananery non-hefeweizen, I wonder what to do with the other packet.
Could it be drowned out by a heavy stout or a highly-hopped IPA? Or should I just make bread with it.
(Got some WLP300 on the way, so I can try the hefe properly soon...)
I tried making a hefeweizen with Safale WB-06, despite mixed reviews (i.e. 95% bad, 5% good), and I bought two packets of this yeast. Every time I sip my somewhat tart, slightly-spicy, negligibly-clovey and zero-bananery non-hefeweizen, I wonder what to do with the other packet.
Could it be drowned out by a heavy stout or a highly-hopped IPA? Or should I just make bread with it.
(Got some WLP300 on the way, so I can try the hefe properly soon...)