What To Brew

[strubes]

Hello all,
I have the below ingredients and have no idea what to brew.

10kg ale malt

15kg Weyermann wheat

8kg weyermann cryer malt

5kg pilsner malt



and these hops

funggles

cascade

Willamette

East kent

Hallertan

Tettnang

Styrian golding

Bobek

Aurora

Centennial



Yeast

English ale

American lager



Have you got any suggestions on what to make with it. I am planning to brew on the weekend was thinking of doing 2 on the one day

Thanks Strubes.

 

[Cocko]

What is cryer grain?

Anyway, allowing a little time for some cheap ring ins..

Brew 1:

80% Ale
12% Pils
8% Crystal - Ring in or if cryer is similar

All Centennial and cascade - evenly split at 20, 10 and FO.

US05 - ring in or maybe your American lager would work..

Nice.


Brew 2:

60% Ale
30% Pils
5% Wheat
5% Caramunich - Ring in or if cryer is similar.

Bitter - fuggles
Flavour - EKG
Aroma - Styrian

English Ale yeast.

Sorted.




2c.

 

[Nick JD]

This question has always confounded me.

I have a freezer full of hops, and fridge full of yeast and a laundry full of grain.

My problem is, I have a gazillion ideas of what to brew.

What do you like to drink?

 

[Cocko]

I have a freezer full of hops, and fridge full of yeast and a laundry full of grain.

My problem is, I have a gazillion ideas of what to brew.

What do you like to drink?

100% agree, with the what do you like to drink comment, good get!

But, So why don't you brew whatever you like?!? :blink:

The OP has what is listed and wants to brew...

Any suggestions?

 

[_HOME_BREW_WALLACE_]

5kgs Pils
hallertau 40g @ 40 mins, 20g @ 20mins and 15g at 0mins (roughly 25 IBU)
American Lager yeast

OR

2.5kg Ale
2.5kg Wheat
Cascade and centennial - even amounts of each at 60, 30 15 and 0 to 33 IBU
US-05


Your blessed to have that much grain......

 

[QldKev]

Hello all,
I have the below ingredients and have no idea what to brew.

10kg ale malt

15kg Weyermann wheat

8kg weyermann cryer malt

5kg pilsner malt



and these hops

funggles

cascade

Willamette

East kent

Hallertan

Tettnang

Styrian golding

Bobek

Aurora

Centennial



Yeast

English ale

American lager



Have you got any suggestions on what to make with it. I am planning to brew on the weekend was thinking of doing 2 on the one day

Thanks Strubes.

mmm, and I have no idea what type of beer you like... no recipe ideas here sorry

 

[dougsbrew]

what size brews are you doing.
id put all pilsner with your lager yeast.
and ale grain with your ale yeast.

 

[petesbrew]

Bobek, haven't heard of that hop before.
Build something around that.

 

[QldKev]

mmm, and I have no idea what type of beer you like... no recipe ideas here sorry

so any hints towards the beer styles you like?

 

[Midnight Brew]

Brew what you love. Love what you brew.

 

[argon]

Here's a few ideas.


Honestly... If you have that much stock on hand you shouldn't be at a loss to come up with something.

 

[Lord Raja Goomba I]

Bobek, haven't heard of that hop before.
Build something around that.

Good hop - derivative of the British hops, but IIRC grown in continental Europe (I'm at work, so I can't check/czech). Goes great in British style ales - I've bottled an ESB last week using Bobek and First Gold (guess which one that descends from), and tasting out of the fermenter, it's going to be a fantastic beer. If you want a British Pale Ale/ESB, Brown Ale or something of a similar variety, Bobek will work well.

Goomba

 

[Josh]

3kg Ale malt
2kg Wheat malt

Willamette 60 mins 35IBU
2g/L Tettnang 10 mins or in cube.

English Ale yeast

 

[strubes]

This question has always confounded me.

I have a freezer full of hops, and fridge full of yeast and a laundry full of grain.

My problem is, I have a gazillion ideas of what to brew.

What do you like to drink?

I like beer thats don't have an over powering malt taste but has a medium to high hop/bitter taste. I am happy to try anything as I have just started to brew allgrain and all I have ever drank the good old commercal beer eg. tooheys new, super dry, vb, pure blonde. I have just started to drinking JS golden ale and other pale ales, so any help would be great.

Cheers
Strubes