jayse
Black Label Society
- Joined
- 25/7/03
- Messages
- 3,402
- Reaction score
- 14
What does everything think.
As GMK suggested originally lets put it to a poll.
Iam now leaning toward a robust porter or oatmeal stout.
here's two simple recipes for 25 litres.
================================
ROBUST PORTER :chug: :chug: :chug:
-================
4 kg pale ale
1.3 kg munich
450 G cara aroma 300EBC
220 Gblack malt
30 ibu goldings(50g)
28G 10 mins
28G five mins
1028 london ale or any clean british yeast prefer not to use irish.
o.g 1.052 ibu 40
=================================
OATMEAL STOUT :chug: :chug: :chug:
================================
500g oatmeal
300 g roast barley
100 g choc
100 g black
500 g TF 120EBC crystal
5 k.g pale ale malt
50 g chinnook 60 mins
mashed 68c
irish ale yeast or scotish ale
o.g 1.055 IBU 55
=============================
Thats my 2 bobs worth.
So voice your opinion.
cheers jayse
As GMK suggested originally lets put it to a poll.
Iam now leaning toward a robust porter or oatmeal stout.
here's two simple recipes for 25 litres.
================================
ROBUST PORTER :chug: :chug: :chug:
-================
4 kg pale ale
1.3 kg munich
450 G cara aroma 300EBC
220 Gblack malt
30 ibu goldings(50g)
28G 10 mins
28G five mins
1028 london ale or any clean british yeast prefer not to use irish.
o.g 1.052 ibu 40
=================================
OATMEAL STOUT :chug: :chug: :chug:
================================
500g oatmeal
300 g roast barley
100 g choc
100 g black
500 g TF 120EBC crystal
5 k.g pale ale malt
50 g chinnook 60 mins
mashed 68c
irish ale yeast or scotish ale
o.g 1.055 IBU 55
=============================
Thats my 2 bobs worth.
So voice your opinion.
cheers jayse