flanbos said:
it was a thomas coppers aus bitter kit 1.5L
1.5 of light liquid malt
12g halluatue (or however ya spell it) finishing hops
23L batch
Couple of questions - although they're more academic than anything now that you've made the batch...
Are you sure you put in 1.5kg of LME or was it more like a 1kg tub of LME?
Did you have an accurate measure of where 23L is on the fermenter or did you accidentally overfill the fermenter and thus drop the gravity to 1.024?
Was the original gravity measured whilst the beer was hot or at pitching temp?
Based on my calcs, you only need 1.725 kg of LME (or 1533g of DME) in 23L to get to 1.024 - that's a typical SG for a kit beer with no additives (eg, Low Alcohol batch or a brew that you forgot to put the LME into

).
Cheers,
TL
P.S. Don't ditch it - bottle it and learn from every batch you make
