Hi guys, another vague question for you!
Mash/boil details
5KG ale malt
200g munich
200g Wheat DME
mashed @ ~67 for an hour
pulled bag out as temp passed 76-78C
beersmith tells me the efficiency was 92% :blink:
Nelson hops at 40, 20, flame out (10mins), and overnight cool in the fermenter
OG: 1.060
This has been a really odd ferment... for me at least (4th batch, first AG)
Dropped 40 points in the first 48 hours
stopped
racked into secondary after 10 days (too much trub)
started again after 24 hours, OG dropping slowly
currently at the 30 day mark since pitching, and its down to 1.010
the Yeast was 2x packs of blank white packets of 'Dried Brewing Yeast'
the only other markings on it are '5G 8196'
how much further will this drop?
Mash/boil details
5KG ale malt
200g munich
200g Wheat DME
mashed @ ~67 for an hour
pulled bag out as temp passed 76-78C
beersmith tells me the efficiency was 92% :blink:
Nelson hops at 40, 20, flame out (10mins), and overnight cool in the fermenter
OG: 1.060
This has been a really odd ferment... for me at least (4th batch, first AG)
Dropped 40 points in the first 48 hours
stopped
racked into secondary after 10 days (too much trub)
started again after 24 hours, OG dropping slowly
currently at the 30 day mark since pitching, and its down to 1.010
the Yeast was 2x packs of blank white packets of 'Dried Brewing Yeast'
the only other markings on it are '5G 8196'
how much further will this drop?