Truman42
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- 31/7/11
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I used to just flush my plate chiller out with the hose but after getting some low level infections in bottles (which were only noticeable with beers I aged for 3 months or more) I started to flush hot PBW through the chiller both ways with a hop sock over the hose. I always ended up with bits of crud in the sock. I havent had any infection problems since and Ive had an RIS ageing for over 6 months now.
I agree with parks, you need to give it a hot PBW flush both ways every 4-6 brews.
I agree with parks, you need to give it a hot PBW flush both ways every 4-6 brews.