gazzasmith78
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- Joined
- 23/11/05
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g`day i live in country W.A and dont know much in the way of the brew, i have had a few runs but without info or ingreadients i feal like i am a bit out of my depth any help would be great :unsure:
at the mo i have coopers bitter in the fermenter and 1kg malt extract O.G 1060
temp is 24C
i would like to know what can be used as finnings and what effect if any this would have of the final drop
cheers
gazzasmith78
at the mo i have coopers bitter in the fermenter and 1kg malt extract O.G 1060
temp is 24C
i would like to know what can be used as finnings and what effect if any this would have of the final drop
cheers
gazzasmith78