So heres the story, a while ago when I was brewing from kits I made a brew that pretty much rocked my world - the base was a Blackrock Pilsner Blonde can.
Now I want to recreate it (maybe even improve it) with my new extract brewing methods. The question is a simple one but Google hasn't been forthcoming with the answer as yet. What hops are used for bittering in this can?
I've got a good range of hops in the brewshed - Cascade, Columbus, Summit, UK Goldings, Willamette, Saaz, Syrian Golding, Hallertau and Northern Brewer. Given the way the world works I know that none of these will the the right one but hopefully I can get close with one or two of them.
Now I want to recreate it (maybe even improve it) with my new extract brewing methods. The question is a simple one but Google hasn't been forthcoming with the answer as yet. What hops are used for bittering in this can?
I've got a good range of hops in the brewshed - Cascade, Columbus, Summit, UK Goldings, Willamette, Saaz, Syrian Golding, Hallertau and Northern Brewer. Given the way the world works I know that none of these will the the right one but hopefully I can get close with one or two of them.