What Are You Brewing III

[sponge]

Gonna be brewing this tomorrow sometime.

Just received my order from Craftbrewer (thanks Ross) so i'd better put the Waimea to good use....

Here i go into the unknown...

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Waimea Pale Ale
Brewer: Nathan Creedy
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 29.96 l
Post Boil Volume: 24.96 l
Batch Size (fermenter): 21.00 l
Bottling Volume: 20.50 l
Estimated OG: 1.046 SG
Estimated Color: 6.2 SRM
Estimated IBU: 44.8 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 85.7 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
3.500 kg Pale Malt, Ale (Barrett Burston) (3.0 SR Grain 1 85.4 %
0.400 kg Wheat Malt (Barrett Burston) (1.5 SRM) Grain 2 9.8 %
0.200 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 4.9 %
10.0 g Waimea [15.80 %] - Boil 40.0 min Hop 4 16.4 IBUs
25.0 g Waimea [15.80 %] - Boil 20.0 min Hop 5 28.3 IBUs
0.50 Items Whirlfloc Tablet (Boil 10.0 mins) Fining 6 -
10.0 g *Waimea [15.80 %] - Boil 0.0 min Hop 7 0.0 IBUs
1.0 pkg SafAle American Ale (DCL Yeast #US-05) Yeast 8 -

*Waimea @ 0mins is cube hopped.


Mash Schedule: BIAB, Medium Body
Total Grain Weight: 4.100 kg
----------------------------
Name Description Step Temp. Step Time
Saccharification Add 32.53 l of water at 68.6 C 66.0 C 60 min
Mash Out Add 0.00 l of water and heat to 78.0 C 78.0 C 10 min

Sparge: Remove grains, and prepare to boil wort

Fermented at 17deg for a week with US05
Cold Condition for 5 days at 1deg.


Will report back when finished with tasting notes.

Definitely need to keep us posted on how the Waimea turns out. Lets hope it keeps up with the other NZ hops floating about

 

[sponge]

Getting onto some brewing this afternoon with a little of the time in lieu I have stored up and using some of the last of the grain/hops I have laying around.

Leftovers IPA

1.4kg ale/pils mix (last of the grain mix)
4kg MO
400g caramalt
400g melanoidin
400g amber (or aroma, havent decided yet)
200g carapils (only because thats all I have left and wanted to get rid of it)
50g choc

60/20/20 citra/amarillo/ctz @ cube & dry hop... uses up the left of the citra and amarillo I have.

1.066
66IBU's

1272


Sponge

Just cubed and (almost) finished cleaning it up.

Only went to 1.060 and 60IBUs and just used the rest of the citra and amarillo.

Ended up going with caraaroma instead of the amber.

 

[MaestroMatt]

Plenty of beautiful, malty beers on tap at the moment......time to get some hops into the mix. First 'real' IPA using first 25kg sack of grain. I'm a big boy now...


Recipe: Maiden IPA
Brewer: Matt
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 26.88 l
Post Boil Volume: 22.88 l
Batch Size (fermenter): 21.00 l
Bottling Volume: 19.49 l
Estimated OG: 1.067 SG
Estimated Color: 9.5 SRM
Estimated IBU: 62.0 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 78.6 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 1 -
5.00 kg Pale Malt, Traditional Ale (Joe White) ( Grain 2 84.0 %
0.40 kg Caramalt (Joe White) (25.0 SRM) Grain 3 6.7 %
0.40 kg Munich, Light (Joe White) (9.0 SRM) Grain 4 6.7 %
0.15 kg Crystal (Joe White) (72.0 SRM) Grain 5 2.5 %
15.00 g Simcoe [12.60 %] - First Wort 60.0 min Hop 6 22.9 IBUs
15.00 g Horizon [10.90 %] - Boil 60.0 min Hop 7 18.0 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 -
20.00 g Amarillo [9.20 %] - Boil 15.0 min Hop 9 10.1 IBUs
20.00 g Centennial [10.00 %] - Boil 15.0 min Hop 10 10.9 IBUs
15.00 g Amarillo [9.20 %] - Boil 0.0 min Hop 11 0.0 IBUs
15.00 g Simcoe [12.60 %] - Boil 0.0 min Hop 12 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 13 -
20.00 g Amarillo [9.20 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs
15.00 g Centennial [10.00 %] - Dry Hop 7.0 Days Hop 15 0.0 IBUs
15.00 g Simcoe [12.60 %] - Dry Hop 7.0 Days Hop 16 0.0 IBUs
10.00 g Horizon [10.90 %] - Dry Hop 7.0 Days Hop 17 0.0 IBUs


Mash Schedule: Double Infusion, Medium Body
Total Grain Weight: 5.95 kg
----------------------------
Name Description Step Temperature Step Time
Saccharification Add 15.50 l of water at 71.2 C 65.0 C 60 min
Mash Out Add 8.69 l of water at 95.4 C 75.0 C 15 min

Sparge: Batch sparge with 2 steps (Drain mash tun, , 9.15l) of 75.6 C water

 

[Thefatdoghead]

I wanted to brew a wit but I wanted something a bit fruitier as well. I thought fruity tart and a little spicy would see me out so here it goes. Putting this down tomorrow.


Wit sundays

BJCP: Witbier
Type: All Grain


Total for 1.0 batch: 50L
4.0 kg Premium Pilsner Malt Extra Pale
4.0 kg Torrified Wheat
1.0 kg Pale Wheat Malt
0.5 kg Red Wheat Malt
1.0 kg Oats Flaked
50.0 g Hallertauer Tradition (6.5%)
65.0 g Corriander seeds
35.0 g Orange Peel (dried)
50.0 g Grains of Paradise
90.0 g Saaz-D (Riwaka) (5.7%)

Yeast 3944 belgian wit

I wonder how the passionfruit of the Riwaka will come through? Ill add it when the boil has finished and iv'e cooled to 80 degrees and just steep it to get all that aroma and a pinch of flavour through.

 

[mje1980]

Im doing a "run" with 1098. Not brewing all at once , but plan to get all 3 in cubes, then top crop each one as they finish

"Mildly different"

86.4% Ashburne mild
4.9% TF Med xtal
2.5% Spec B
4.9% Aromatic
1.2% Pale choc

EKG @ 30

1.040
21 IBU

ESB

88% Ashburne mild
8% TF med xtal
2% Spec b
2% Aromatic

EKG 60,30,15

1.048
32 IBU

"William Dampier" robust porter

78% Ashburne mild
6.5% Med xtal
6.5% Spec B
4.1% Choc
1.6% Black
3.3% aromatic

Willamette 60
EKG 30
First gold dry

1.058
34 IBU

 

[keifer33]

So much Mild malt :icon_drool2: . Reminds me to use up the last of mine this weekend.

 

[hsb]

Long weekend means a chance to knock out an English bitter, this is a Ringwood Old Thumper clone from the Wheeler book but I might tinker with the hops a bit.

Like the grain bill, that torrified wheat always hits the spot.
Craving some Challenger/EKG after a few too many back to back yankee tropical fruit brews (APAs and AIPAs)
Got a freezer chock full of English, US and Noble hops to burn through.

Here's to a summer of brewing. :icon_cheers:

Ringwood Old Thumper
Pale Malt (Pearle) 5.16kg
Torrified Wheat 345g
Crystal Malt 230g
Choc Malt 35g

Challenger 40g - 60m
EK Goldings 15g - 10m

EKG ?g dry hop

Yeast undecided as yet.

3/4 of the way through a month of my last brew - a Dubbel - sitting on funky Orval dregs too. :icon_drool2:

 

[mje1980]

So much Mild malt :icon_drool2: . Reminds me to use up the last of mine this weekend.

haha!, i've only done one mild with it so far, and i can't seem to pick up specific flavours from it. It is a mild, so the dark malts dominate. Thought i'd brew a couple and see if i could taste a difference. The mild i made with it is pretty bloody nice haha.

 

[bconnery]

Having a go at something inspired by Gunnamatta IPA

Recipe: Ahipara IPA
Brewer: Mooshells
Asst Brewer:
Style: American IPA
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size (fermenter): 26.00 l
Boil Size: 34.00 l
Estimated OG: 1.065 SG
Estimated Color: 6.6 SRM
Estimated IBU: 52.2 IBUs
Brewhouse Efficiency: 80.00 %
Boil Time: 70 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
5200.00 g Pale Malt, Golden Promise Floor Malted ( Grain 1 77.6 %
800.00 g Munich I (Weyermann) (7.1 SRM) Grain 2 11.9 %
250.00 g Wheat Malt (Barrett Burston) (1.5 SRM) Grain 4 3.7 %
300.00 g Carapils (2.0 SRM) Grain 3 4.5 %
150.00 g Caramalt (Simpsons) (35.0 SRM) Grain 5 2.2 %

2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 12 -

35.00 g Pacific Jade [12.50 %] - Boil 60.0 min Hop 6 42.8 IBUs

20.00 g Pacifica [7.60 %] - Boil 10.0 min Hop 7 5.4 IBUs
10.00 g Southern Cross [11.40 %] - Boil 10.0 min Hop 8 4.0 IBUs

15.00 g Motueka [7.30 %] - Boil 0.0 min Hop 10 0.0 IBUs
10.00 g Southern Cross [11.40 %] - Boil 0.0 min Hop 11 0.0 IBUs

15.00 g Pacific Jade [15.20 %] - Dry Hop 5.0 Day Hop 13 0.0 IBUs
15.00 g Pacifica [7.60 %] - Dry Hop 0.0 Days Hop 14 0.0 IBUs

100g leaf Earl Grey tea in secondary.

 

[Liam_snorkel]

Had a clumsy attempt at something like an ESB yesterday with hat I had.

23l batch
5kg Maria otter
500g carared
30g carafa spec 2

Intended to mash at 66, hit more like 68.

Dropped my hydrometer.

Bittered to ~35IBU with willamette, 1/2 of the additions were <10min.

Fermenting with Windsor.

 

[mje1980]

Stumbled on a cube of APA i'd forgotten about, so before I do my uk ale run, im doing another FWH/10min 2ipa. Last one was great after a few months in the bottle.


Kooks revenge 2

49.5% ashburne mild
45% best pilz
2.5% munich
2.5% med crystal

Columbus @ FWH
Centennial @ 10

Dryhopped with both.

1.076
69 ibu

Us05

Last one hit 1.012, so im expecting similar fg for this, giving around 8.5% alcomahol. Num num!!

 

[bignath]

Second brewday in three days! Yee fucken haaaaaaaa....

Never used Rakau before, so we'll see how it goes.


BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Rakau Pale Ale
Brewer: Nathan Creedy
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 29.96 l
Post Boil Volume: 24.96 l
Batch Size (fermenter): 21.00 l
Bottling Volume: 20.50 l
Estimated OG: 1.046 SG
Estimated Color: 3.9 SRM
Estimated IBU: 42.3 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 85.7 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
3.700 kg Pale Malt, Ale (Barrett Burston) (3.0 SR Grain 1 90.2 %
0.200 kg CaraPils (Weyermann) (2.0 SRM) Grain 2 4.9 %
0.200 kg Wheat Malt (Barrett Burston) (1.5 SRM) Grain 3 4.9 %
17.5 g Rakau [10.20 %] - Boil 40.0 min Hop 4 18.5 IBUs
32.5 g Rakau [10.20 %] - Boil 20.0 min Hop 5 23.8 IBUs
0.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
10.0 g Rakau [10.20 %] - Boil 0.0 min Hop 7 0.0 IBUs
1.0 pkg SafAle American Ale (DCL Yeast #US-05) Yeast 8 -


Mash Schedule: BIAB, Medium Body
Total Grain Weight: 4.100 kg
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 32.53 l of water at 68.9 C 66.0 C 60 min

Fermenting with Safale US05 @ 17deg

 

[keifer33]

My attempt at a Mild AAA/Red Ale as inspired by Cheeky Monkey Travelling Monk.

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: 68 - Mild Amber
Brewer: Keith
Style: American Amber Ale
TYPE: All Grain


Recipe Specifications
--------------------------
Boil Size: 27.38 l
Post Boil Volume: 22.88 l
Batch Size (fermenter): 22.00 l
Bottling Volume: 22.00 l
Estimated OG: 1.038 SG
Estimated Color: 30.7 EBC
Estimated IBU: 30.4 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 65.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
3.08 kg Mild Malt - Ashburne (Briess) (10.4 EBC) Grain 1 72.0 %
0.43 kg Carahell (Weyermann) (25.6 EBC) Grain 2 10.0 %
0.39 kg Crystal (Joe White) (141.8 EBC) Grain 3 9.0 %
0.21 kg Wheat Malt, Malt Craft (Joe White) (3.5 Grain 4 5.0 %
0.17 kg Caraaroma (Weyermann) (350.7 EBC) Grain 5 4.0 %
5.00 g Columbus (Tomahawk) [14.60 %] - Boil 30. Hop 6 7.7 IBUs
0.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
20.00 g Cascade [5.60 %] - Boil 10.0 min Hop 8 5.6 IBUs
20.00 g Chinook [10.00 %] - Boil 10.0 min Hop 9 9.9 IBUs
10.00 g Columbus (Tomahawk) [14.60 %] - Boil 10. Hop 10 7.2 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 11 -
20.00 g Chinook [10.00 %] - Dry Hop 3.0 Days Hop 12 0.0 IBUs
10.00 g Columbus (Tomahawk) [14.60 %] - Dry Hop Hop 13 0.0 IBUs


Mash Schedule: Single Infusion, Full Body, No Mash Out
Total Grain Weight: 4.28 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 34.67 l of water at 73.7 C 70.0 C 30 min



10 Min Hops are Cube Hops and Dry Hopping will be straight into keg.

 

[Tony]

knocked out 2 x 17L cubes of Bitter today.

got 91% efficiency to the fermenter with Simpsons GP

90% Simpsons GP
10% TF med crystal

1.044
35 IBU with NZ Goldings flowers
1g/L in wirlpool
Added 20g to each cube.

caramelized 3 liters of first running's

smelt great into the cubes!

I have never used the NZ goldings flowers and they smelt great...... subtle and sweet, but great. Will be good on the nitro

 

[3GumsBrewing]

I am over big beers for a while.
Brewed this on Sat -

Scotish 60/- from Nathan on The BN

88% Maris Otter
5% Crystal 55
5% Crystal 120
2% Choc
17 IBU Fuggles @ 60

OG - 1038
FG - 1015
Mash Temp - 68
Ferment @ 18

 

[Yob]

well, not brewing but fermenting one of my previous Partigyle worts.. mostly first runnings (was a bit of an experiment) and came out to 1075 (2nd gyle was 1045)

is almost impossible to do again so hoping it comes out as a good big beer I can age a little

Pale
Munich
Marris Otter
Wheat and a bit of Pils for good health

Hopping the **** out of it...

15 Magnum @ 40 min
35 Centennial @ 10 min
50 Cascade @ 5
40 Amarillo @ 0 (WP)
15 Galaxy @ 0 (WP)
50 Cascade @ 0 (WP)
15 Cascade DH @ 1030
15 Amarillo DH @ 1030
10 Citra DH @ 1020
15 Cascade DH @ 1020
15 Amarillo DH @ 1020

Still to go in CC Dry Hop by Friday

10 Amarillo
10 Centennial
10 Citra (20?)

 

[BPH87]

Just brewed Simcoe APA by jyo from the recipe DB.

BIAB and no chill

 

[Nick JD]

Cascade CPA (Australian Pale Ale)

Original Gravity (OG): 1.050 (P): 12.4
Final Gravity (FG): 1.013 (P): 3.3
Alcohol (ABV): 4.91 %
Colour (SRM): 3.2 (EBC): 6.3
Bitterness (IBU): 37.2 (Average)

100% Pilsner

1.5 g/L Cascade (8.9% Alpha) @ 60 Minutes (Boil)


Single step Infusion at 64C for 60 Minutes. Boil for 60 Minutes

Fermented at 20C with WLP009 - Australian Ale


Recipe Generated with BrewMate

 

[ged]

Just mashed in an Ordinary Bitter, and am about to go back to bed, Braumeister pumping away and heading to 68 C.

MO 83%
Flaked maize 10%
Pale choc 2%
Sugar 5%

Challenger 20 ibus at 60 / 10 ibus at 20 / 1.5g/L at flameout

1469

OG 1036
FG 1010
ABV 3.4%
IBU 30.3
EBC 14.6

Aimimng for something dry, nutty and sessionable, well attenuated with snappy hop flavours. No crystal!

 

[razz]

Biggest beer yet! Tomorrow's weather will be a cracker, hopefully a great day to brew.

Black Beered BIPA
American IPA
Type: All Grain Date: 04/10/2012
Batch Size (fermenter): 42.00 l Brewer: JD
Boil Size: 58.20 l Asst Brewer: Chrisso81
Boil Time: 90 min Equipment: 3V HERMS 42lt
End of Boil Volume 46.20 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 40.00 l Est Mash Efficiency 89.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients

Ingredients
Amt Name Type # %/IBU
10.00 kg Pale Malt, Traditional Ale (Joe White) (5.9 EBC) Grain 1 80.0 %
1.35 kg Carafa Special II (Weyermann) (817.5 EBC) Grain 2 10.8 %
1.00 kg Crystal, Dark (Joe White) (225.0 EBC) Grain 3 8.0 %
0.15 kg Roasted Barley (Simpsons) (1083.5 EBC) Grain 4 1.2 %
40.00 g Chinook 2009 [11.50 %] - First Wort 90.0 min Hop 5 28.6 IBUs
45.00 g Waimea [15.80 %] - Boil 40.0 min Hop 6 32.9 IBUs
45.00 g Waimea [15.80 %] - Boil 10.0 min Hop 7 13.6 IBUs
4.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 8 -
Beer Profile

Est Original Gravity: 1.079 SG Measured Original Gravity: 1.076 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 8.5 % Actual Alcohol by Vol: 7.9 %
Bitterness: 75.1 IBUs Calories: 731.1 kcal/l
Est Color: 91.1 EBC
Mash Profile

Mash Name: Single Infusion, Medium Body Total Grain Weight: 12.50 kg
Sparge Water: 35.22 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 37.50 l of water at 71.5 C 66.0 C 90 min
Mash Out Heat to 77.0 C over 15 min 77.0 C 10 min
Sparge Step: Fly sparge with 35.22 l water at 75.6 C

 

[bcp]

Biggest beer yet! Tomorrow's weather will be a cracker, hopefully a great day to brew.

Black Beered BIPA
American IPA

Ok, you have to give me a taste of this one!

 

[razz]

Ok, you have to give me a taste of this one!

Done, I owe you one from the Mac's AAA.

 

[hsb]

Just taking 1st runnings from this ESB


Recipe Specifications
--------------------------
Boil Size: 39.22 l
Post Boil Volume: 27.86 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 20.16 l
Estimated OG: 1.057 SG
Estimated Color: 18.0 EBC
Estimated IBU: 43.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 83.9 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
5.16 kg Pale Malt, Maris Otter (Thomas Fawcett) Grain 1 89.6 %
0.34 kg Wheat, Torrified (Thomas Fawcett) (3.9 E Grain 2 5.9 %
0.23 kg Crystal Malt - 60L (Thomas Fawcett) (118 Grain 3 4.0 %
0.03 kg Chocolate Malt (Thomas Fawcett) (1000.8 Grain 4 0.5 %

40.00 g Challenger [8.60 %] - Boil 60.0 min Hop 5 36.0 IBUs

15.00 g Challenger [8.60 %] - Boil 10.0 min Hop 7 4.9 IBUs
15.00 g Goldings, East Kent (Pellet) [5.00 %] - Boil 10.0 min Hop 8 2.8 IBUs

25.00 g Goldings, East Kent (Pellet) [5.00 %] - Cube Hop 10 0.0 IBUs

0.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
1.00 tsp Yeast Nutrient (Boil 3.0 days) Other 9 -

All running smoothly, 68C rest, so I nipped inside to do a bit of vacuum sealing.
Came back out and my BCS-460 had stepped through the (wrong) mash schedule.

63 for 15 was fine, but 68 was only for 10, bugger. Not total disaster but, bugger.

 

[sponge]

Biggest beer yet! Tomorrow's weather will be a cracker, hopefully a great day to brew.

12% dark/roast and waimea hops (which I haven't tried before)??

Definitely like the sounds of it!

 

[razz]

The roast malts went in at sparge Sponge, we only added them for colour (fingers crossed)

 

[sponge]

Ahh fair deuce mate.

Should end up being delicious none the less.

How was the wort tasting after the boil with the waimea? I'm a bit curious as to how it fares against the other delicious NZ hops

 

[razz]

Very sweet and bitter! As far as flavour goes the description from Craftbrewer is citrus and pine. I think more pine than citrus, but there is also a flower like fragrance, very unusual.

 

[jyo]

No time for a lager but this should please the Boss and the masses as the weather heats up.

Swill Sept 2012
Cream Ale

Recipe Specs
----------------
Batch Size (L): 48.0
Total Grain (kg): 9.500
Total Hops (g): 45.00
Original Gravity (OG): 1.050 (P): 12.4
Final Gravity (FG): 1.013 (P): 3.3
Alcohol by Volume (ABV): 4.91 %
Colour (SRM): 4.0 (EBC): 7.9
Bitterness (IBU): 23.8 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 80
Boil Time (Minutes): 90

Grain Bill
----------------
6.000 kg Barrett Burston Ale (63.16%)
2.500 kg Galaxy Malt (26.32%)
1.000 kg polenta (10.53%)

Hop Bill
----------------
25.0 g Galaxy Pellet (11% Alpha) @ 60 Minutes (Boil) (0.5 g/L)
20.0 g Galaxy Pellet (11% Alpha) @ 10 Minutes (Boil) (0.4 g/L)

Misc Bill
----------------

Single step Infusion at 64C for 90 Minutes.
Fermented at 15C with Danstar Nottingham

 

[Trippers]

No time for a lager but this should please the Boss and the masses as the weather heats up.

Swill Sept 2012
Cream Ale

Recipe Specs
----------------
Batch Size (L): 48.0
Total Grain (kg): 9.500
Total Hops (g): 45.00
Original Gravity (OG): 1.050 (P): 12.4
Final Gravity (FG): 1.013 (P): 3.3
Alcohol by Volume (ABV): 4.91 %
Colour (SRM): 4.0 (EBC): 7.9
Bitterness (IBU): 23.8 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 80
Boil Time (Minutes): 90

Grain Bill
----------------
6.000 kg Barrett Burston Ale (63.16%)
2.500 kg Galaxy Malt (26.32%)
1.000 kg polenta (10.53%)

Hop Bill
----------------
25.0 g Galaxy Pellet (11% Alpha) @ 60 Minutes (Boil) (0.5 g/L)
20.0 g Galaxy Pellet (11% Alpha) @ 10 Minutes (Boil) (0.4 g/L)

Misc Bill
----------------

Single step Infusion at 64C for 90 Minutes.
Fermented at 15C with Danstar Nottingham

Hi mate, what's the go with the polenta. What characters does it give ? Do you mash it?

 

[Steve@PMF82]

Lovely Lager
American IPA

Recipe Specs
----------------
Batch Size (L): 17.0
Total Grain (kg): 3.500
Total Hops (g): 300.00
Original Gravity (OG): 1.045 (P): 11.2
Final Gravity (FG): 1.011 (P): 2.8
Alcohol by Volume (ABV): 4.42 %
Colour (SRM): 61.0 (EBC): 120.2
Bitterness (IBU): 724.7 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60

Grain Bill
----------------
3.500 kg Caraaroma (100%)

Hop Bill
----------------
300.0 g Galaxy Pellet (13.4% Alpha) @ 120 Minutes (Boil) (17.6 g/L)

Misc Bill
----------------
50.0 g Mugwort @ 120 Minutes (Boil)
100.0 g Lavender @ 5 Minutes (Boil)

Single step Infusion at 66C for 60 Minutes.
Fermented at 20C with Wyeast 2000 - Budvar Lager

Wonder how many people will catch this...

Recipe Generated with BrewMate

Why are mashing caraaroma?