What Are You Brewing III

[Wimmig]

Forgive the non formal layout...copied & pasted from my notes;

Honkers Ale ; (RP page 62)

226g belguim cara-munich malt
226g german munich malt
226g us 40L crystal malt
18g acidmalt
2.6kg LDME
28g northern brewer hops
14g cascade hops
14g willamette hops
5ml irish moss (sub, whirlfloc)
28g cascade hops
Wyeast 1968 london ESB yeast
OG 1052

 

[kenlock]

A little cinnamon and nutmeg go a long way as far as I am concerned.
Heck yeah I'm keen to hear how it turns out for you! Funny as shit that the seppos can buy canned pre-spiced pumpkin.

Yeah, tried to play safe, as the recipe called for 1.5 Tbsps (& realise US is different to Aus). Hopefully got it right Will report back as to how it turns out.

Cheers Ken

 

[warra48]

This one just gone into the fermenting fridge.

American IPA
Batch Size (fermenter): 25.00 l
Actual OG: 1.061 SG
Estimated Color: 23.7 EBC
Estimated IBU: 59.3 IBUs
Mashed 66.5C 70 minutes. Boil 60 minutes.
4000.00 g Halcyon Floor Malted (6.9 EBC) Grain 63.5 %
2000.00 g Munich, Light (Joe White) (17.7 EBC) Grain 31.7 %
100.00 g Crystal Malt - 60L (Thomas Fawcett) (118 Grain 1.6 %
100.00 g Crystal, Medium (Simpsons) (108.3 EBC) Grain 1.6 %
50.00 g Chocolate Wheat (Weyermann) (817.5 EBC) Grain 0.8 %
50.00 g Crystal Dark - 77L (Crisp) (147.8 EBC) Grain 0.8 %
30.00 g Cascade [6.30 %] - First Wort 60.0 min Hop 19.6 IBUs
15.00 g Columbus (Tomahawk) [14.00 %] - First Wo Hop 21.8 IBUs
20.00 g Cascade [5.50 %] - Boil 60.0 min Hop 10.4 IBUs
24.00 g Cascade [6.30 %] - Boil 10.0 min Hop 5.2 IBUs
20.00 g Cascade [6.30 %] - Boil 5.0 min Hop 2.4 IBUs
20.00 g Columbus (Tomahawk) [14.00 %] - Boil 0.0 min Hop 0.0 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining
1.0 pkg (#US-05) Yeast 1 cup yeast cake from previous brew
1 tsp Yeast Nutrient

 

[Fish13]

this is what i am brewing at the moment.

I do hope the case swappers like it....

Big Red
Australian Dark/Old Ale

Recipe Specs
----------------
Batch Size (L): 15.0
Total Grain (kg): 2.550
Total Hops (g): 51.00
Original Gravity (OG): 1.053 (P): 13.1
Final Gravity (FG): 1.011 (P): 2.8
Alcohol by Volume (ABV): 5.54 %
Colour (SRM): 9.9 (EBC): 19.4
Bitterness (IBU): 50.1 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 50

Grain Bill
----------------
1.500 kg Liquid Malt Extract - Dark (58.82%)
0.600 kg Liquid Malt Extract - Light (23.53%)
0.400 kg Dextrose (15.69%)
0.050 kg Caramunich I (1.96%)

Hop Bill
----------------
21.0 g Columbus Pellet (14.2% Alpha) @ 40 Minutes (Boil) (1.4 g/L)
15.0 g Fuggles Pellet (5.7% Alpha) @ 10 Minutes (Boil) (1 g/L)
15.0 g Glacier Pellet (5.5% Alpha) @ 0 Minutes (Boil) (1 g/L)

Single step Infusion at 66C for 60 Minutes.
Fermented at 20C with Safale S-04

 

[brettprevans]

Citra ale.

Almost ready to start boil

42L

8kg ale
1kg munich 1
0.2kg biscuit
Handful terrified wheat
Mash 63C

19g @ 60
19g @ 20
30g @ 15
30g @ 10
30g dry hop

 

[mfeighan]

Just doughed in this for case swap

Big Belgium Blonde V2

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 44.00 Wort Size (L): 44.00
Total Grain (kg): 12.20
Anticipated OG: 1.063 Plato: 15.50
Anticipated SRM: 7.0
Anticipated IBU: 29.2
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
18.9 2.30 kg. Pale Ale Malt (2-row) Australia 1.037 2
30.3 3.70 kg. TF Maris Otter Pale Ale Malt UK 1.037 3
32.8 4.00 kg. Weyermann Pilsner Germany 1.038 2
5.7 0.70 kg. Cane Sugar Generic 1.046 0
1.6 0.20 kg. Weyermann Melanoidin Germany 1.037 36
8.2 1.00 kg. Weyermann Munich I Germany 1.038 8
2.5 0.30 kg. Weyermann Caraamber Germany 1.037 36


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
38.26 g. Czech Saaz Pellet 3.50 2.5 15 min.
72.70 g. Styrian Goldings Pellet 5.25 26.7 60 min.


Yeast
-----

WYeast 3787


Mash Schedule
-------------

Mash Type: Single Step

Saccharification Rest Temp : 65 Time: 60
Mash-out Rest Temp : 75 Time: 15
Sparge Temp : 76 Time: 0


Notes
-----

RO Water
8g caso4 12g cacl2 into mash

still tinkering with ph etc no acidulated malt today - ph 5.4 pretty happy with that. Get to also play with my new toy later on today, a refractometer

 

[RdeVjun]

Bluebird Bitter II
Size: 25.0 litres
Style: Standard/Ordinary Bitter
OG: 1.038, FG:1.010, Alc:3.7, IBU:35.0
(Alc method: by Volume; IBU method: Tinseth)

Fermentables:
Name amount units pppg lov %
Crystal 60 0.13 kg 1.030 60.0 3.2%
Marris Otter 3.84 kg 1.036 3.0 93.7%
Simpsons Heritage Crystal 0.13 kg 1.036 90.0 3.2%

Hops:
Name amount units Alpha Min IBU
Challenger 20.00 g 6.5 80.0 15.1
E. Kent Goldngs 26.00 g 5.0 60.0 13.5
Challenger 18.00 g 6.5 15.0 6.3
Challenger 20.00 g 6.5 0.0 0.0

Yeast: Wyeast 1768PC English Special Bitter

 

[jbowers]

Pils IPA.

95% Pils, 5% Carapils.

40 g ahtanum, 40g nelson sauvin and 70g simcoe all cube hopped whilst no chilling. Excited for my first AG brew.

 

[bum]

Yeah, tried to play safe, as the recipe called for 1.5 Tbsps (& realise US is different to Aus). Hopefully got it right Will report back as to how it turns out.

US tablespoons are 3/4 the size of ours. Depending on batch size difference you might have adjusted in the wrong direction [EDIT: oops, probably not. Sorry]. I made a pumpkin ale this year with 3 teaspoons of ground cinnamon and found it a bit OTT. Still a nice beer though.

 

[brettprevans]

Citra ale.

Almost ready to start boil

42L

8kg ale
1kg munich 1
0.2kg biscuit
Handful terrified wheat
Mash 63C

19g @ 60
19g @ 20
30g @ 15
30g @ 10
30g dry hop

under volume bjt over gravity. Ripper. U.til the father in law camw over and.accidently kicked out the tap... 6L lost before I watered it down. So prob 10L lost. Boohoo. At least the carpet smells fantastic

 

[manticle]

Get him out to the brewshed and make him start mashing.

 

[ekul]

I don't have any ale malt left so i'm doing an experimental batch using weyermann munich II as a base

Ekuls beefy Munich II ale

4.3kg munich II
.8kg wheat (to lighten it up??)
.1kg med crystal

hops

20g POR 9.2%AA flowers @ 60

25g EKG pellet 4.7%AA @ 20
25g Cascade pellet 4.7%AA @ 20

10g EKG @ 10
10g cascade @ 10

OG 1050 IBU 52 (nochill adjusted, thankyou brewmate)

Right now i'm kegging a batch of a ekul pale ale and putting some yeast onto a centennial blonde ale, so i won't be crushing the grain for the next hour or so.
If anyone has any recipe suggestions let me know.

I got some vienna malt here as well and centenial, chinook, styrian goldings, magnum, northern brewer, galaxy, some 'i can't believe its not amarillo 6.9%AA', hallertau, saaz, bsaaz, nelson and some other hops deep in the freezer.

EDIT Or i'm thinking of making a lager on weyermann vienna

So Saazy lager

5kg vienna lager
.2kg wheat
Hops
Saaz 15g @ 60
Saaz 15g @ 50
Saaz 15g @ 40
Saaz 15g @ 30
Saaz 15g @ 20
Saaz 15g @ 10

OG 1050 IBUs 37 (nochill adjusted)

I'm thinking this could be good for christmas if i lager it for ages

So what does everyone think?

 

[argon]

First brew in over 3 months and first with the new 30plate chiller. Did this IPA again, except subbed Dinegemann's biscuit for the victory, as I felt it got lost in the last version. Also added an extra 20g of chinook @ 10 & 0.

Ended up getting the wort down from boiling to 26C with the chiller in about 20mins. May investigate a pre-chiller. Pitched at ~ 23C and have it set on 17.5C this morning.

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Blackbeard's Delight
Brewer: Argon
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Boil Size: 54.70 l
Post Boil Volume: 46.80 l
Batch Size (fermenter): 43.00 l
Bottling Volume: 42.00 l
Estimated OG: 1.059 SG
Estimated Color: 14.4 SRM
Estimated IBU: 75.9 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 78.5 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
9.36 kg Ale - Golden Promise (Thomas Fawcett) (3 Grain 4 85.4 %
0.90 kg Crystal Malt Pale (Thomas Fawcett) (50.8 Grain 5 8.2 %
0.45 kg Special B (Dingemans) (147.5 SRM) Grain 6 4.1 %
0.25 kg Victory Malt (biscuit) (Briess) (28.0 SR Grain 7 2.3 %
80.00 g Simcoe [12.20 %] - Dry Hop 7.0 Days Hop 24 0.0 IBUs
80.00 g Cascade [5.40 %] - Dry Hop 7.0 Days Hop 22 0.0 IBUs
80.00 g Chinook [11.40 %] - Dry Hop 7.0 Days Hop 23 0.0 IBUs
20.00 g Simcoe [12.20 %] - Boil 60.0 min Hop 9 13.9 IBUs
20.00 g Chinook [11.40 %] - Boil 60.0 min Hop 8 13.0 IBUs
20.00 g Cascade [5.40 %] - Boil 30.0 min Hop 11 4.7 IBUs
20.00 g Chinook [11.40 %] - Boil 30.0 min Hop 12 10.0 IBUs
20.00 g Simcoe [12.20 %] - Boil 30.0 min Hop 13 10.7 IBUs
20.00 g Cascade [5.40 %] - Boil 15.0 min Hop 14 3.0 IBUs
20.00 g Chinook [11.40 %] - Boil 15.0 min Hop 15 6.4 IBUs
20.00 g Simcoe [12.20 %] - Boil 15.0 min Hop 16 6.9 IBUs
20.00 g Cascade [5.40 %] - Boil 10.0 min Hop 17 2.2 IBUs
20.00 g Simcoe [12.20 %] - Boil 10.0 min Hop 18 5.0 IBUs
20.00 g Simcoe [12.20 %] - Boil 0.0 min Hop 20 0.0 IBUs
20.00 g Cascade [5.40 %] - Boil 0.0 min Hop 19 0.0 IBUs
3.00 g Calcium Chloride (Mash 60.0 mins) Water Agent 2 -
3.00 g Gypsum (Calcium Sulfate) (Boil 60.0 mins Water Agent 10 -
3.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 3 -
4.00 g Salt (Mash 60.0 mins) Water Agent 1 -
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 21 -


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 10.96 kg
----------------------------
Name Description Step Temperat Step Time
Saccharification Rest Add 30.69 l of water at 73.2 C 66.0 C 60 min

Sparge: Drain mash tun, Batch sparge with 2 steps (17.50l, 17.50l) of 75.6 C water
Notes:
------
estimated mash ph 5.26



Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------

 

[Dazza88]

Personally I'd go the lager, when i did 50% munich II brews earlier in the year they were too 'something' i didn't like, but attributed to a flavor in the maltiness. But it may have been something about my technique (was approaching being somewhat competent at biab at that stage) or out of style i was aiming for etc. . .

 

[Lillywhite]

Wasn't planning a brew day but screw it, after the conference yesterday and with ingredients for an Australian Pale Ale thought I'd adjust my recipe slightly and chuck in some of those Topaz hops given to use at the conference late in the boil.

 

[jakub76]

Just lit the flame on my Spiced Belgian Wit - Jeu d'esprit.

53% Malted Wheat
33% Pilsener
10% Oats
4% Honey (might use sugar this time) [this addition bumps the abv and thins the body a little]

Corriander Seeds, Orange zest, chamomile and star anise added at end of boil. Fermented with WLP400.



It's a great summer thirst quencher.

Somehow I ended up with all 8 kegs empty a few weeks ago so I'm on a mission to fill them all. I've kept my 3 fermenters busy...IIPA, Raspberry Tripel, APA, Wiezen, Wit underway...planned Pale Lager, Irish Red, Imperial Red.

 

[probablynathan]

Brewing an Old Ale based on the Old Peculier recipe from "Brew Your Own British Real Ale" by Graham Wheeler but I adjusted the hops to use what I had on hand.
Thinking I might add some Treacle into the fermenter after a few days, any thoughts?

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Old Peculier
Brewer: Nathan
Style: Old Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Batch Size (fermenter): 23.00 l
Boil Size: 31.00 l
Bottling Volume: 22.05 l
Estimated OG: 1.050 SG
Estimated Color: 44.2 EBC
Estimated IBU: 27.8 IBUs
Brewhouse Efficiency: 72.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
4.500 kg Pale Malt, Traditional Ale (Joe White) ( Grain 1 87.8 %
0.400 kg Crystal, Dark (Joe White) (216.7 EBC) Grain 2 7.8 %
0.225 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 3 4.4 %
15.00 g Goldings, East Kent [5.00 %] - Boil 10.0 Hop 6 3.0 IBUs
15.00 g Goldings, East Kent [5.00 %] - Dry Hop 0 Hop 8 0.0 IBUs
0.30 tsp Irish Moss (Boil 10.0 mins) Fining 5 -
1.0 pkg Nottingham (Danstar #-) [23.66 ml] Yeast 7 -
25.00 g Pride of Ringwood [9.00 %] - Boil 60.0 m Hop 4 24.8 IBUs


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 5.125 kg

 

[stef]

Pils IPA.

95% Pils, 5% Carapils.

40 g ahtanum, 40g nelson sauvin and 70g simcoe all cube hopped whilst no chilling. Excited for my first AG brew.

Perhaps an interesting first AG? I reckon if it was me i'd be using a 'normal' schedule on my first AG whilst sorting out efficiencies, processes etc.

Jus sayin

 

[bignath]

just doughed in.

So far untitled, but its:

95% BB Ale
5% Medium Crystal

OG 1.044
FG 1.008
ABV 4.7% in the bottle

Mashed @ 66 for 60min

Cascade @ 60mins to 14IBU's
Cascade @ 30mins to 12IBU's
Cascade @ Flameout for another 3.5 IBU's

NO CHILLED

US05 @ 18deg

Should be nice and simple keg filler.

 

[randyrob]

Partigyle

Recipe Specs
----------------
Batch Size (L): 28.0
Total Grain (kg): 11.395
Total Hops (g): 0.00
Original Gravity (OG): 1.082 (P): 19.8
Final Gravity (FG): 1.021 (P): 5.3
Alcohol by Volume (ABV): 8.06 %
Colour (SRM): 29.6 (EBC): 58.3
Bitterness (IBU): 0.0 (Average)
Brewhouse Efficiency (%): 65
Boil Time (Minutes): 60

Grain Bill
----------------
6.711 kg Pale Ale Malt (58.88%)
1.502 kg Munich I (13.18%)
0.801 kg Chocolate, Pale (7.03%)
0.801 kg Wheat Malt (7.03%)
0.500 kg Amber Malt (4.39%)
0.500 kg Biscuit (4.39%)
0.500 kg Caramunich III (4.39%)
0.080 kg Crystal 120 (0.7%)


Single step Infusion at 66C for 75 Minutes.


Notes
----------------
Partigyle.

Split Batch into 2 Batches

First Runnings 17L @ 1.064 Preboil

Hop Bill for American Brown Ale
----------------
10.0 g Magnum Pellet (12.5% Alpha) @ 60 Minutes (Boil) (0.7 g/L)
45.0 g Nelson Sauvin Pellet (11.5% Alpha) @ 15 Minutes (Boil) (3 g/L)
45.0 g Nelson Sauvin Pellet (11.5% Alpha) @ 5 Minutes (Boil) (3 g/L)

IBU = 60

11L @ 1.079 info Fermenter

Pitched US-05 into Primary

===============================================================

Second Runnings 22L @ 1.041 Preboil

Hop Bill for English Brown Ale
----------------
20.0 g East Kent Golding Pellet (6.5% Alpha) @ 60 Minutes (Boil) (1 g/L)
30.0 g East Kent Golding Pellet (6.5% Alpha) @ 15 Minutes (Boil) (1.5 g/L)
40.0 g East Kent Golding Pellet (6.5% Alpha) @ 5 Minutes (Boil) (2 g/L)

IBU = 35

17L @ 1.049 info Fermenter

Pitched Nottingham into Primary


Recipe Generated with BrewMate