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sp0rk

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This weekend I'm planning on doing a 44L batch of a fairly basic base beer, then splitting into 2 cubes (weather and toddler permitting)

80% BB Pale malt
20% BB Wheat malt

1.058 OG

10 IBU of cascade at 60 minutes

Cube 1 will have a BIG whack of Cascade and Galaxy in the cube
Cube 2 will cubed as is to pitch Philly Sour, then 1kg of toasted coconut flakes and 2kg of tinned crushed pinapple at end of primary fermentation for a pina colada sour (idea stolen from @SponsorSFC )
 
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Aborted my planned Summer Lightening clone last Wednesday in favour of Timothy Taylor's
Bolt Maker. So today I am brewing the Summer Lightening using the EKG hops as per recipe.
 
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Yeast pitched, I am expecting a longer than usual lag time owing to a larger differential in pitched yeast and wort temperature. No idea what Summer Lightening is supposed to taste like but it is pale!
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Going alongside the Bolt Maker

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kadmium

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Thats a nice looking setup!
 

mje1980

Old Thunder brewery
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clickeral

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Put this on last weekend at 23c and 21psi should be done this weekend, will split and put half on passionfruit in a 2nd Snubnose for another week ish before I keg
First half ill get off the yeast and keg
 

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