Western Australia State Amateur Brewer Comp 2015

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Water , yeast health and mash temp are things I need to look at
I've already started reading up ......

Great feed back guys , thanks !

Hope it's not so bad next year haha
 
Aceytaldehyde is my major problem. Got to work on that but not really sure how as I thought I was doing everything right already.
 
Anybody know what's happening with this years WASABC? I can't find anything on it :huh:
 
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