sam
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- 4/11/03
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weed in beer, what an idea
I used 1 gram of bud per 375ml stubby. I steeped it in water (about 70C) for 1 hour to remove shitty tannins and the like. Then put in the stubbies and sealed. After two weeks drained out bud, primed and sealed again. 2 weeks later drank.
very, very tasy brew. i used it in my aussie pale using coopers pale ale yeast and pride of ringwood. very citrus/full flavour. plus, there was nothing like having the slight smell of weed in the aroma.
if (when) i do it again, i think i'll use a shirt load of leaf instead, hopefully cheaper. I think i'd try a barley wine (about 10L) and just put all the leaf in the secondary fermentor for a week.
These guys did it properly, and if Michel Jackson liked it, it must be good.
http://www.onr.com/user/liberty/Marijuana/...Beer/MBeer.html
BTW - the THC is soluble in ethanol, thusly transfused into the brew. Not sure about heating it. got nicely bent off one stubbie.
good luck
sam
I used 1 gram of bud per 375ml stubby. I steeped it in water (about 70C) for 1 hour to remove shitty tannins and the like. Then put in the stubbies and sealed. After two weeks drained out bud, primed and sealed again. 2 weeks later drank.
very, very tasy brew. i used it in my aussie pale using coopers pale ale yeast and pride of ringwood. very citrus/full flavour. plus, there was nothing like having the slight smell of weed in the aroma.
if (when) i do it again, i think i'll use a shirt load of leaf instead, hopefully cheaper. I think i'd try a barley wine (about 10L) and just put all the leaf in the secondary fermentor for a week.
These guys did it properly, and if Michel Jackson liked it, it must be good.
http://www.onr.com/user/liberty/Marijuana/...Beer/MBeer.html
BTW - the THC is soluble in ethanol, thusly transfused into the brew. Not sure about heating it. got nicely bent off one stubbie.
good luck
sam