clean brewer
Obsessed Home Brewer
- Joined
- 1/7/08
- Messages
- 2,042
- Reaction score
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Hello all,
Just received some feedback today on 4 of my Beers in the QABC, while I didnt particularly research the styles and brew specifically for the Comp, I would like a little advice on the Topic at Hand....
Basically, in nearly all the Beers from 2 Scoresheets for each beer, it was noted that their was little or no Malt Aroma!!!! :unsure:
So, could this be from using maybe a Plain Base Malt that doesnt have enough goodness? Or do I need to add some more intense/flavoursome Malts/Spec Malts to my Brews? Or because they could be mashed a little low in temp? Or could the BU:GU be out of whack for the Style?
While I dont really want to be posting Recipes/Temps/Schedules etc, Im just hoping for some general advice in helping increase Malt Aroma etc.
Cheers
:icon_cheers: CB
Just received some feedback today on 4 of my Beers in the QABC, while I didnt particularly research the styles and brew specifically for the Comp, I would like a little advice on the Topic at Hand....
Basically, in nearly all the Beers from 2 Scoresheets for each beer, it was noted that their was little or no Malt Aroma!!!! :unsure:
So, could this be from using maybe a Plain Base Malt that doesnt have enough goodness? Or do I need to add some more intense/flavoursome Malts/Spec Malts to my Brews? Or because they could be mashed a little low in temp? Or could the BU:GU be out of whack for the Style?
While I dont really want to be posting Recipes/Temps/Schedules etc, Im just hoping for some general advice in helping increase Malt Aroma etc.
Cheers
:icon_cheers: CB