Hi guys
I have been having trouble with over carbing my beers (i think) probably due to a lack of experiance. My method is i set my keg pressure to 300 kpa for 3 days and then turn it down to pouring pressure. What happens is when i pour my beer all i get is froth no beer even if the pouring prassure is at a slow trickle, you can even see gas bubbles going back up the line when you stop pouring.
dose anyone have any ideas. I'm using 2.5 meters of pouring line
Thanks
I have been having trouble with over carbing my beers (i think) probably due to a lack of experiance. My method is i set my keg pressure to 300 kpa for 3 days and then turn it down to pouring pressure. What happens is when i pour my beer all i get is froth no beer even if the pouring prassure is at a slow trickle, you can even see gas bubbles going back up the line when you stop pouring.
dose anyone have any ideas. I'm using 2.5 meters of pouring line
Thanks