dicko
Boston Bay Brewery
- Joined
- 11/1/04
- Messages
- 3,393
- Reaction score
- 577
Hi,
This topic may carry on from the Mash PH topic of recent times.
I have gone to Promash ( dont hold that against me Chiller :lol: ) water profile calculator and I tried to make Pilsen water from distilled water with the appropriate additions.
I find that however I add or subtract varios compounds I either go over the spec in some areas and under in others.
EG; I cant get enough magnesium without being too high in sulphates, and
I cant get enough calcium without going over the carbonate level.
Does anybody have any solutions to this?
Do these figures have to be "spot on"?
How do you weigh such small amounts of chemical compound?
BTW I am not making a Pilsen at this stage as this is only an experiment!
Cheers
This topic may carry on from the Mash PH topic of recent times.
I have gone to Promash ( dont hold that against me Chiller :lol: ) water profile calculator and I tried to make Pilsen water from distilled water with the appropriate additions.
I find that however I add or subtract varios compounds I either go over the spec in some areas and under in others.
EG; I cant get enough magnesium without being too high in sulphates, and
I cant get enough calcium without going over the carbonate level.
Does anybody have any solutions to this?
Do these figures have to be "spot on"?
How do you weigh such small amounts of chemical compound?
BTW I am not making a Pilsen at this stage as this is only an experiment!
Cheers