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Water PH for new BIABer

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roverfj1200

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With 4 BIABs done and yet to taste one. I have been reading about AG brewing. So in my process everything looks OK to me. But I have read and yet to get my head around water chemisty.

So Hope this is a quick easy question.

Last two brews have a efficeny around 71%.

Brewing Pale Ales only right now.

Do I need to worry about mash PH right now..


Cheers
 

QldKev

Brew Dude
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Brisbane water + pale ales = don't worry about pH for now.
 

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