SJW
As you must brew, so you must drink
- Joined
- 10/3/04
- Messages
- 3,401
- Reaction score
- 211
Yep that right.
I made a great Belgian Stong Ale and had racked it after 7 days, and at day 10 I was going to stick it in the fridge at about 1 deg C for a couple of weeks CC'ing. Anyway as I lifted the fermenter out of the large water filled tub i ferment in, i noticed a fly in the airlock. Bugger. But the action of lifting a fermenter sucks a little air and a FLY back into the wort. BUGGER. So of with the lid in with two fingers and plucked it out.
1- I dont know how long the fly was in the airlock for but it was only in the wort for a few seconds.
2- Can i expect an infection?
STEPHEN
I made a great Belgian Stong Ale and had racked it after 7 days, and at day 10 I was going to stick it in the fridge at about 1 deg C for a couple of weeks CC'ing. Anyway as I lifted the fermenter out of the large water filled tub i ferment in, i noticed a fly in the airlock. Bugger. But the action of lifting a fermenter sucks a little air and a FLY back into the wort. BUGGER. So of with the lid in with two fingers and plucked it out.
1- I dont know how long the fly was in the airlock for but it was only in the wort for a few seconds.
2- Can i expect an infection?
STEPHEN