Thought I'd share some of these descriptors with the Aussies:
Waiter, There’s Cat Pee in My Beer
I once was at a beer tasting with an Aussie (imagine that), and he reference a product called "Marmite", which doesn't exist in the U.S., to describe the aroma of a beer being sampled. It was a yeasty beer, and of course a central ingredient in Marmite is "yeast". I guess the point is that we all have different reference points depending on where we are in the world, but we're still able to pick out the underlying aroma compound in beer.
Waiter, There’s Cat Pee in My Beer
I once was at a beer tasting with an Aussie (imagine that), and he reference a product called "Marmite", which doesn't exist in the U.S., to describe the aroma of a beer being sampled. It was a yeasty beer, and of course a central ingredient in Marmite is "yeast". I guess the point is that we all have different reference points depending on where we are in the world, but we're still able to pick out the underlying aroma compound in beer.