Vlad the Pale Aler
Cereal Killer
- Joined
- 7/3/04
- Messages
- 1,146
- Reaction score
- 3
A scum has appeared on the top of an experimental oatmeal ale that has been in secondary for about a week at 20c. I used 1272 on its 3rd life, all the grains used have been tried before and I like to think sanitation is up to scratch.
The scum looks like the fat that settles on a casserole that has gone cold. It doesnt smell off but there is a slight sour taste.
Any ideas?
The scum looks like the fat that settles on a casserole that has gone cold. It doesnt smell off but there is a slight sour taste.
Any ideas?