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Wa Christmas Case Swap 2012

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Yeah, I'm not so sure hops defeat the lacto quite so as well as they claim. Will be an interesting beer for sure.
 
I am no Armand from Fontainen nor Boon. But I am giving it my best karaoke rendition.
 
Just finished bottling mine, Planned an oktoberfest but it finished a tad sweeter than i had planned. It has been sitting in a keg in the fridge for ~ 5 months now
20121203_210956.jpg

just enough left over for a quality control

20121203_210946.jpg
 
MENU @ CASE SWAP 2012
Feel free to add to the lists.
Thanks for the food option
icon_drool2.gif

Drew9242---- Cheese and crackers.
Nev------------Turkish bread and dips.
Krausenhaus--Baked Muscles
jyo- Creamy Potato Salad
Mikey - Safron Chicken Wings

Beers will be on a four tap rotation.

BEERS ON THE DAY
Nev--- Real Ale x two on hand pump-Keg
Grego-German Wheat -Keg
Zig - Oak IPA - Keg
jyo- 9 litre mini keg of ESB
Aces - American Ale


I tried my recently kegged APA today, it doesn't look very pale, so i'll call it an AA, but it tastes pretty good after being fermented on the yeast cake of my last AIPA. I'll bring along a keg for day beers

Mikey beat me to the chicken wings idea, so i'll have to come up with something else food wise
 
Hi all,

Beers delivered to Nev's over the weekend. I thought due to unforeseen circumstances I would make the case swap, BUT, circumstances have changed for the better and I have been forced to return home and go to work. All the best to those attending, wish I could make it.

Drewy
 
Hi all,

Beers delivered to Nev's over the weekend. I thought due to unforeseen circumstances I would make the case swap, BUT, circumstances have changed for the better and I have been forced to return home and go to work. All the best to those attending, wish I could make it.

Drewy
What happened ?
Every body well ? ;)
Nev
 
MENU @ CASE SWAP 2012
Feel free to add to the lists.
Thanks for the food option
icon_drool2.gif

Drew9242---- Cheese and crackers.
Nev------------Turkish bread and dips.
Krausenhaus--Baked Muscles
jyo- Creamy Potato Salad
Mikey - Safron Chicken Wings
Nev- lamb leg and baked potatoes in the spit
Nev-Tofu- lemon grass and chilli , just for me ;)

Beers will be on a four tap rotation.

BEERS ON THE DAY
Nev--- Real Ale x two on hand pump-Keg (if it arrives)
Grego-German Wheat -Keg
Zig - Oak IPA - Keg
jyo- 9 litre mini keg of ESB
[/quote]
 
What happened ?
Every body well ? ;)
Nev


Yeh Mate, everybody is well. Too well maybe, I have been forced to come home and do a few days work.
There came a choice, have prem babies or make the case swap. I am happy with not making the case swap for what I have in exchange.

All the best, Drewy.

Edit: That didn't quite read right. Nicole hasn't had babies yet, hopefully hold off till the first week in January then have them back in Gero.
 
MENU @ CASE SWAP 2012
Feel free to add to the lists.
Thanks for the food option
icon_drool2.gif

Drew9242---- Cheese and crackers.
Nev------------Turkish bread and dips.
Krausenhaus--Baked Muscles
jyo- Creamy Potato Salad
Mikey - Safron Chicken Wings
Nev- lamb leg and baked potatoes in the spit
Nev-Tofu- lemon grass and chilli , just for me ;)

Beers will be on a four tap rotation.

BEERS ON THE DAY
Nev--- Real Ale x two on hand pump-Keg (if it arrives)
Grego-German Wheat -Keg
Zig - Oak IPA - Keg
jyo- 9 litre mini keg of ESB

That tofu with lemongrass and chilli sounds good. Will have to try a bit of that.
 
Some interesting news on my brew. Was carrying out some quality control today and it appears this batch is a few shades lighter than my original brew. I've been trawling over my notes and can't work out if I missed something, or if I chose to add something to the first one and didn't write it down. Oh well. It's still delicious, it's just not exactly the same beer that won gold at the PRBS (despite what the label will tell you ;) ). This is going to bug the crap out of me now!
 
I just filtered out the pils today (filter since I figured some extra yeast time wouldn't hurt, and I didn't want to have to trust it to get bright on its own - usually they do, but I get some duds too), wasn't quite up to volume in the end. Some of the bottles will be the strong pils instead (6.5%). Both seem to be pretty good, the strong one is more interesting.

They will require consumption fairly promptly (within a week or two I reckon) since I really don't trust the oxidation/infection probability with all the handling involved with kegs and counter pressure filling.

8HD_1653.jpg

This (stupid) thing will be getting a workout tomorrow, first time used in anger.
 
Yeah I guess the thing can stab me in the hand too. No safety curtains on this.
 
Actually in terms of cost I think the parts were about the same as a normal CF filler you'd get from CB or whoever - you can get some cheap pneumatics from ebay nowadays. It was fully automated (put in bottle, press button, remove filled bottle) but I burned out one of the servos last week in testing, so semi-auto it is for now. It is made from wood mostly because I think it is funny.
 
MENU @ CASE SWAP 2012
Feel free to add to the lists.
Thanks for the food option
icon_drool2.gif

Drew9242---- Cheese and crackers.
Nev------------Turkish bread and dips.
Krausenhaus--Baked Muscles
jyo- Creamy Potato Salad
Mikey - Safron Chicken Wings
Nev- lamb leg and baked potatoes in the spit
Nev-Tofu- lemon grass and chilli , just for me ;)
Doug - Chips/ Pi$$tachios

Beers will be on a four tap rotation.

BEERS ON THE DAY
Nev--- Real Ale x two on hand pump-Keg (if it arrives)
Grego-German Wheat -Keg
Zig - Oak IPA - Keg
jyo- 9 litre mini keg of ESB





And love your work Dent !!!!
 
This is shaping up to be a goodie but at this rate I might have to drive...shudders...
 
8HD_1653.jpg

This (stupid) thing will be getting a workout tomorrow, first time used in anger.
Dude, you are the only person I know to have made a filler.

I am really interested to know your cycles etc. That is the coolest thing I have seen for a good while.
 
We could really do with that incredible piece of machinery right now..

Have just had a complete and utter ******* disaster trying to use a CPBF for the first time to do our swap beers.

Beer went everywhere. Gave up at 1am, sticky and sad.

We're using a stainless CPBF from morebeer with a larger bung to fit the PET bottles. Seemed to either get an assload of foam or end up with a full but unpressurised bottle.

We had to pour the failures and excess (caught in a sanitised pot) back into the keg so we've probably introduced a fair bit of air now. Will also possibly not be able to make the full 24 now as there is probably a couple of bottles worth soaked into my clothes.

This is ******, have watched videos, read threads, still can't get it working reliably.

We're going to try again but if things go to **** this time all we can do is just bring the whole keg to drink on the day.

Anyone got any 11th hour tips on how to use this thing properly? I realise it was pretty stupid giving it a maiden run on the case swap brew but this was the first chance we got.

Will do some more reading and see if I can figure out what's going wrong.
 
I realised when filling that a little beer is actually leaking out around the lever on the ball valve. I also had to buy a bigger bung to fit the PET bottles that is probably a tiny bit loose, although I did attempt to seal it up a bit.

So maybe there's some pressure leakage going on that's causing it all to foam up. Will seal it all up nice and proper and try again.

Really hope I haven't ****** the beer by adding stuff back into the keg, but it's desperate times.

Sorry in advance, guys. Spot the new brewers.
 
Pretty wierd. You understand the concept of why it works right? Before you start letting the gas leak out of the relief valve, you should be seeing no flow of beer into your bottle. If beer is coming in with the relief valve closed then you have leaks (not the end of the world, but it is the test). The valves should also be wide open throttle if they're open at all - never try to flow down the flow with the ball valve. If the beer is coming in as foam (you should be able to see it as it comes out of the stainless tube) then there is something very wrong, like a blockage or crud in the beer side foaming it up.

I am really interested to know your cycles etc. That is the coolest thing I have seen for a good while.
Filling time is pretty similar to what you get with the usual manual ones everyone has - maybe a bit quicker since I have a larger ID tube that keeps the beer velocity low. There is an auto purge feature that fills and releases CO2 from the bottle a couple of times if desired. There is a sense circuit that cuts off the flow and finishes the cycle when the beer fills the bottle to the correct level. All this so my thumb doesn't get sore holding in the bung of the old one.
 
MENU @ CASE SWAP 2012
Feel free to add to the lists.
Thanks for the food option
icon_drool2.gif

Drew9242---- Cheese and crackers.
Nev------------Turkish bread and dips.
Krausenhaus--Baked Muscles
jyo- Creamy Potato Salad
Mikey - Safron Chicken Wings
Nev- lamb leg and baked potatoes in the spit
Nev-Tofu- lemon grass and chilli , just for me ;)
Doug - Chips/ Pi$$tachios


Beers will be on a four tap rotation.

BEERS ON THE DAY
Nev--- Real Ale x two on hand pump-Keg (if it arrives)
Grego-German Wheat -Keg
Zig - Oak IPA - Keg
jyo- 9 litre mini keg of ESB
Aces high - American Ale
 
We're going to try again but if things go to **** this time all we can do is just bring the whole keg to drink on the day.

Anyone got any 11th hour tips on how to use this thing properly? I realise it was pretty stupid giving it a maiden run on the case swap brew but this was the first chance we got.

Will do some more reading and see if I can figure out what's going wrong.

There are other options.

Maybe consider bulk priming in a bucket, make up any losses with boiled and cooled water to get the required number of bottles and then carbonate as normal in the bottle. If needed throw some healthy yeast in there. It will scavange a lot of the oxygen while it processes the priming sugar and if the beer has been in the fridge the oxidarion process will be retarded somewhat. You will probably need to bleed some gas pressure off before re-carbonating with priming sugar so that the CO2 vols don't get too high. It will be a bit hit and miss.

This is what i would do. Not sure what beer you brewed but if it isnt a delicate lager i think this will be fine.

The other option is to just dial back the gas pressure on the regulator and carefully fill from the keg on the day of the swap, and advise people to drink it early (maybe even try to evacuate the bottle a little with the CPBF if that is still an option).

Chill out dude and dont stress.
 
Hey guys/Nev i'll drop my beer off tomorrow morning but i have to work 12-8 at the IBS so won't be around for much of the festivities.

Cheers
 
I just filtered out the pils today (filter since I figured some extra yeast time wouldn't hurt, and I didn't want to have to trust it to get bright on its own - usually they do, but I get some duds too), wasn't quite up to volume in the end. Some of the bottles will be the strong pils instead (6.5%). Both seem to be pretty good, the strong one is more interesting.

They will require consumption fairly promptly (within a week or two I reckon) since I really don't trust the oxidation/infection probability with all the handling involved with kegs and counter pressure filling.

8HD_1653.jpg

This (stupid) thing will be getting a workout tomorrow, first time used in anger.
You bringing the frankenbottler over to do my beer today ?
Nev
 
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