punkin
Rarely Serious
- Joined
- 25/6/11
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I'm trying to find a use for a full bag of victory malt i bought and thought a Newcastle Brown Ale would be a good start.
Did a bit of googling and came up with this site which was really helpful...
http://www.beersmith.com/blog/2008/07/09/b...brewing-styles/
Tried to follow the guidelines there and i came up with this for a start...
I'm looking for discussion and advice from more experienced brewers. I'm new to recipe formulation and learning about beer.
Did a bit of googling and came up with this site which was really helpful...
http://www.beersmith.com/blog/2008/07/09/b...brewing-styles/
Tried to follow the guidelines there and i came up with this for a start...
Victory Brown 1 (Northern English Brown Ale)
Original Gravity (OG): 1.048 (P): 11.9
Final Gravity (FG): 1.011 (P): 2.8
Alcohol (ABV): 4.90 %
Colour (SRM): 15.6 (EBC): 30.7
Bitterness (IBU): 26.0 (Average)
74.66% Pale Ale Malt
14.14% Victory
6.79% Caramunich I
3.96% Crystal 120
0.45% Wheat Malt, Midnight
1.4 g/L East Kent Golding (5.1% Alpha) @ 60 Minutes (Boil)
1.2 g/L East Kent Golding (5.1% Alpha) @ 10 Minutes (Boil)
Single step Infusion at 67C for 60 Minutes. Boil for 60 Minutes
Fermented at 20C with Danstar Nottingham
Recipe Generated with BrewMate
I'm looking for discussion and advice from more experienced brewers. I'm new to recipe formulation and learning about beer.