punkin
Rarely Serious
- Joined
- 25/6/11
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Still trying to use up my bag of Victory malt.
It looks and tastes so good in the bucket.
I was thinking of doing a smash with it, but it came out too dark for me, so i thought about doing it 50/50 with pilsener malt to still get a strong tasting amber...
Would this be a drinkable beer that would be something i'd want to brew again, or would it be a ridiculous idea..??
It looks and tastes so good in the bucket.
I was thinking of doing a smash with it, but it came out too dark for me, so i thought about doing it 50/50 with pilsener malt to still get a strong tasting amber...
Would this be a drinkable beer that would be something i'd want to brew again, or would it be a ridiculous idea..??
Victory Amber (American Amber Ale)
Original Gravity (OG): 1.047 (P): 11.7
Final Gravity (FG): 1.010 (P): 2.6
Alcohol (ABV): 4.86 %
Colour (SRM): 13.2 (EBC): 25.9
Bitterness (IBU): 38.8 (Average)
50% Pilsner
50% Victory
1.4 g/L Centennial (8.3% Alpha) @ 60 Minutes (Boil)
0.9 g/L Centennial (8.3% Alpha) @ 10 Minutes (Boil)
1.6 g/L Cascade (5.4% Alpha) @ 5 Days (Dry Hop)
Single step Infusion at 67C for 60 Minutes. Boil for 60 Minutes
Fermented at 20C with Safale US-05
Recipe Generated with BrewMate