16. Lecterfan Schwartzbeer
Schwartz? Neg. More like rubin. But I'm no colour nazi, so I didn't just tip it on sight. Head was initially fairly loose, and soon dissipated to nothing. Syringe trick may have worked, but I'm a lazy man. Lazy, and last time I did that there was... cleanup...
Taste? Well, I get a lot of the hursbruker. Which is weird cause the recipe says it's only 60 minutes? So maybe it's the yeast? Spicy. But not phenolic spice, just... spice. I like it. Infinitely drinkable.
Reviewing the recipe, and I kinda agree with you though. There's just something that could be better... and I have no idea what it is. I'm thinking maybe some munich malt? I mean, it's good. I've really enjoyed it. Just... something...
Schwartz? Neg. More like rubin. But I'm no colour nazi, so I didn't just tip it on sight. Head was initially fairly loose, and soon dissipated to nothing. Syringe trick may have worked, but I'm a lazy man. Lazy, and last time I did that there was... cleanup...
Taste? Well, I get a lot of the hursbruker. Which is weird cause the recipe says it's only 60 minutes? So maybe it's the yeast? Spicy. But not phenolic spice, just... spice. I like it. Infinitely drinkable.
Reviewing the recipe, and I kinda agree with you though. There's just something that could be better... and I have no idea what it is. I'm thinking maybe some munich malt? I mean, it's good. I've really enjoyed it. Just... something...
