Ah yes. well down the table alas. Nevermind, Beerfest is coming soon and I don't have to worry about the nats On a positive note, two beers in the high nineties is an improvement on my last two entries. Haven't got the judges notes yet but looking forward to some feedback.Mr Sosman is in there also
3300g Pale Ale Malt (Fawcett's Maris Otter)Guest Lurker said:Sean
Any chance of your mild recipe or some hints? I had one go using the MAH recipe but it was my second all grain and consequently I think I stuffed the mash temp, it came down to 1.007, ended up very dry which let the minerally flavour of the 1028 yeast come through too strongly. I see you used 1275 which is my favourite ale yeast, what grain bill and mash schedule did you go for?