according to Husky's numbers we were damn close, though the trub/ hop cones on both brews were very impressive, if we were under the 1000 mark, it would only be by 10 or 20L.is the aim to crack the 1000L at the next?
To Mofox, you took charge like a champ and didn't even look stressed.
well if one of you blokes would make a **** beer i'd be able to have some self control...laxation you were well and truly ready for bed, you were standing there at one stage with your glass at about 40° spilling a bit more out of it every time you spoke and you had no idea. Spiked with homebrew and nothing else.
Done!well if one of you blokes would make a **** beer i'd be able to have some self control...
Rocoto Red is that Chilli with black seeds. They are one that wont cross pollinate with anything else too so the seeds are guaranteed purebred etc. The other chillies can cross pollinate so its possible the seeds may be a crossbreed/hybrid. Kinda makes it interesting.Hey Dan that bucket was in the 'food area' landing to the right of the BBQ on the floor last I saw it.
Ps. That big fat Roma tomato sized chilli you gave me (forgot the name) are AWESOME! Put both in a curry tonight to replace 2x long reds and heaps more heat, heaps more flavour!!! Thanks mate you've inspired me to grow my own, off to the chilli thread I go.
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