Vic 2015 Xmas Case Swap

[Mardoo]

Paul threw ya' one. D'ja miss it?

 

[Yob]

Actually, technically, the Bummock refers to an ale brewed for a festive event or landlord, so not really restricted to scotch ale even in the historical sense.

 

[MartinOC]

Nope, didn't miss it..suggestion was great, but I fear it errs towards your recipe suggestion for a Schwarzbier (excellent 'though it is).

Recipe/brew is yet to be decided. Here's one for an U-Flecku dark Pils clone:

50% Weyermann Floor-Malted Bohemian Pilsner Malt @ 1.8 °L
30% Weyermann Munich I @ 6 °L
15% Weyermann CaraMunich® II @ 45.5 °L
5% Weyermann Carafa® II @ 45.5 °L (at sparge)

3.9 oz (110 g) Saaz @ 4.5% AA (10 minutes into the boil)
3.9 oz (110 g) Saaz @ 4.5% AA (20 minutes into the boil)
4.3 oz (122 g) Saaz @ 4.5% AA (115 minutes into the boil)

O.G: 1.048+ //F.G: 1.012// 30 (?) SRM// 28 IBU

Amounts have to be adjusted to our host's system..

 

[Black n Tan]

Nope, didn't miss it..suggestion was great, but I fear it errs towards your recipe suggestion for a Schwarzbier (excellent 'though it is).

Recipe/brew is yet to be decided. Here's one for an U-Flecku dark Pils clone:

50% Weyermann Floor-Malted Bohemian Pilsner Malt @ 1.8 °L
30% Weyermann Munich I @ 6 °L
15% Weyermann CaraMunich® II @ 45.5 °L
5% Weyermann Carafa® II @ 45.5 °L (at sparge)

3.9 oz (110 g) Saaz @ 4.5% AA (10 minutes into the boil)
3.9 oz (110 g) Saaz @ 4.5% AA (20 minutes into the boil)
4.3 oz (122 g) Saaz @ 4.5% AA (115 minutes into the boil)

O.G: 1.048+ //F.G: 1.012// 30 (?) SRM// 28 IBU

Amounts have to be adjusted to our host's system..

Have this recipe in my fermenter as I type. Slightly different hops schedule and I used Carafe special II in mash. Cant wait to try in a couple of weeks.

 

[MartinOC]

DO we have a decision & recipe formulator in B&T??

 

[Yob]

Do it!!

Then we can start organising the ingredients.

 

[MartinOC]

B&T, YOU are in the jump-seat! :beerbang:

 

[Black n Tan]

This the recipe I used for a 42L batch. So what size batch will we need to make? What is the capacity and efficiency of the system we will use? Can we step mash?


Recipe: U Fleku Clone
Brewer: grant
Style: Munich Dunkel


Recipe Specifications
--------------------------
Batch Size (fermenter): 42.00 l
Estimated OG: 1.053 SG
Estimated Color: 45.9 EBC
Estimated IBU: 27.8 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 83.1 %
Boil Time: 120 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
50.00 l Melbourne Water Water 1 -
9.00 g Calcium Chloride (Mash 60.0 mins) Water Agent 2 -
4.53 kg Gladfield Pilsner Malt (3.8 EBC) Grain 3 45.0 %
3.02 kg Gladfield Munich Malt (15.5 EBC) Grain 4 30.0 %
1.51 kg Caramunich I (Weyermann) (100.5 EBC) Grain 5 15.0 %
0.50 kg Carafa Special II (Weyermann) (817.5 EBC Grain 6 5.0 %
0.50 kg Carapils (Weyermann) (3.9 EBC) Grain 7 5.0 %
64.00 g Saaz [3.00 %] - Boil 60.0 min Hop 8 10.7 IBUs
21.00 g Hallertau Magnum [12.80 %] - Boil 60.0 m Hop 9 15.0 IBUs
9.00 g Brewbrite (Boil 10.0 mins) Fining 10 -
1.00 tsp Yeast Nutrient (Boil 10.0 mins) Other 11 -
64.00 g Saaz [3.00 %] - Boil 5.0 min Hop 12 2.1 IBUs
4.8 pkg Bohemian Lager (Wyeast Labs #2124) [124. Yeast 13 -
2.00 tsp Gelatin (Primary 7.0 days) Fining 14 -
10.00 g Polyclar VT (Primary 5.0 days) Fining 15 -


Mash Schedule: Braumeister Boh Pilsner Mash
Total Grain Weight: 10.07 kg
----------------------------

Mash In 40.0 C 0 min
Protein Rest 55.0 C 5 min
Beta 63.0 C 20 min
Apha 68.0 C 40 min
Alpha 72.0 C 20 min
Mash Out 76.0 C 10 min

 

[Yob]

PM me or ring me mate.

0415727988

 

[mudd]

+1 for a Dunkel. Hmmm yummy.

 

[Black n Tan]

PM me or ring me mate.

0415727988

Roger, may be tomorrow night.

 

[MartinOC]

WooHoo! Multi-prize-winning homebrewer gets to play with a commercial system with no strings attached. I love it when a plan comes together.. :super:

I'm all "tingley" around the nether-regions... -_-

I think I'll go & deal with that now....

 

[GrumpyPaul]

Roger, may be tomorrow night.

You're rogering Yob tommorow night?

 

[technobabble66]

Roger, may be tomorrow night.

He's Jesse, not Roger ...

 

[Curly79]

"Bummock at the Brewery 2015"

 

[Mardoo]

Gotta love the idea of having Grant oversee the recipe development. Can we call it "Dunk in the Trunk"?

 

[Black n Tan]

You're rogering Yob tommorow night?

"Surely you can't be serious"..."I am serious and stop calling me Shirley"

OK, OK very poor wording in my response to Yob, there will be no rogering.

 

[Yob]

Immense sadness

 

[MartinOC]

Righty-ho gents..Two months out. We need to organise catering & accommodation.

I'm happy to bring a swag & sleep wherever (compared to sleeping in a Malaysian tea plantation on the side of a mountain with my feet jammed up against a tree to stop from slipping-down the hill, this will be a breeze!).

Since AJ80 did such a stirling job last time, I vote he does it again. :beerbang: Why screw with a well-established success?

I've got the donated marquee, tarps & lots of stuff left over from the winter case swap in Kinglake. Details TBA.

 

[mmmyummybeer]

At this stage it is still looking like we are going to have a adjacent shed to set swags up in, which is going to be a massive bonus. Also have some very good motels that are super close. Must say I'm happy for any ideas and input food wise. Unfortunately we don't have a spit roaster or anything flasher than a BBQ. We do have some kiwi friends though that cook a mean mock hungi in a beer keg which we may be able to borrow? Can't guarantee the cooking skills will be as good though. Marquee would be cool but not sure it would work as we have no grass just a gravel drive way. Anyway keen to hear more ideas. Cheers Tracey