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Vegetarian Gel-it-in Queens

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I ******* love meat, but I don't use gelatin partly because I want my beer to be ok for my one or two vegetarian/vegan friends. Their comfort and ability to enjoy my hospitality are more important to me than the cosmetics of my beer. I don't feel the need to rationalise their dietary decisions, I just accommodate them where I can do so without major inconvenience to myself.
 
Most decent people I come across are exactly as you do Prince, considerate where they can. Being veg is still a curiosity for most though.
 
pedleyr said:
As I said earlier, people's choice of foods does not impact anyone other than themselves (pregnant and breastfeeding mothers excluded)
and exept after I have had a plate load of baked beans and coleslaw and I hold her head under the blankets.......
 
On the original topic el carter, I asked about the gel it in a little while ago. It actually contains a few other additives, including corn sugar I think, so the very swift conclusion was just: why bother?

I've got a pack lying around at home and will post if I ever try it, though I bought it because it was the only gelatin product I saw at the supermarket.
 
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