Am really new to this type of beer building. Have two partials on the go, Classic English Bitter racked in secondary at present and a Kilkenny Clone in the fermenter in the brew fridge at 19 deg.
The dilemma is that I have an old can of Morgans QLD Bitter left over from my last forey into kit brewing a couple of years ago and just can't force myself to throw it out.
Does someone have a suggestion for a partial utilising the can of extract that would produce a half decent drop?
Michael
The dilemma is that I have an old can of Morgans QLD Bitter left over from my last forey into kit brewing a couple of years ago and just can't force myself to throw it out.
Does someone have a suggestion for a partial utilising the can of extract that would produce a half decent drop?
Michael