Using sieve when transfering to fermenter

[Tricky Dicky]

I've brewed 4 partial grain recipes and so far they have turned out pretty good. However I haven't been pouring chilled wort into the fermenter through a sieve and wondered if this actually makes much difference to the taste/flavour of the finished product?

 

[wide eyed and legless]

Don't know if this is any help TD but check out Bribie G's post 10.
https://aussiehomebrewer.com/threads/removal-of-hot-cold-break-and-oher-kettle-trub.80763/

 

[mongey]

I pour through a sieve . I usually get a little left over hop junk in it,not much , but I mainly do it cause I feel it oxygenates the wort better for pitching yeast .