Crunched
Well-Known Member
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- 7/9/08
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I'm about to brew up 2 brews, both calling for 1kg of dry wheat extract. I have 2 1.5kg tins of liquid wheat extract. How can I work out the right amount of liquid extract to use compared to dried? I'm thinking 1.5kg of liquid extract would be more than 1kg of dried, but unsure how to work it out.
Any ideas?
Any ideas?