Hi,
Looking at doing a partial mash with a kilo of grain, then probably a kilo of brew enhancer and either dextrose or LDME. A little confused however, do I need to boil these? Some recipes seem to and some just add to the fermenter.
Cheers
Looking at doing a partial mash with a kilo of grain, then probably a kilo of brew enhancer and either dextrose or LDME. A little confused however, do I need to boil these? Some recipes seem to and some just add to the fermenter.
Cheers