Tony
Quality over Quantity
- Joined
- 26/4/04
- Messages
- 7,168
- Reaction score
- 276
Hi all
I have used flaked maize in a few brews so far but im not sure if im getting everything out of it.
I have been just adding it to the mash and letting it steep with the grain at whatever temp i choose.
Is there a better way to use it?
I have heard of people cooking it like u would oats the release the starches.
I was hoping some people could share their thoughts, experiences and sugestions on this great little adjunct.
cheers
Oh....... i am only using it at 5 to 7% at the moment but might be using it in the 20 something % mark soon for a CAP.
cheers again
I have used flaked maize in a few brews so far but im not sure if im getting everything out of it.
I have been just adding it to the mash and letting it steep with the grain at whatever temp i choose.
Is there a better way to use it?
I have heard of people cooking it like u would oats the release the starches.
I was hoping some people could share their thoughts, experiences and sugestions on this great little adjunct.
cheers
Oh....... i am only using it at 5 to 7% at the moment but might be using it in the 20 something % mark soon for a CAP.
cheers again