Dazzling
Active Member
- Joined
- 27/1/05
- Messages
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Hey all,
I'm currently mashing with a 19L pot on the stove and lautering with a 20L bucket which works a treat but i'm looking to upgrade to a cooler. Do people use the coolers to mash as well as lauter, and adjust the temperature by adding hot/cold water? Does the temperature of the grist drop much over the 90min period for a single step infusion? What type of water to grain ratios are generally used, ie what size cooler would i require?
Cheers
Dazzling
I'm currently mashing with a 19L pot on the stove and lautering with a 20L bucket which works a treat but i'm looking to upgrade to a cooler. Do people use the coolers to mash as well as lauter, and adjust the temperature by adding hot/cold water? Does the temperature of the grist drop much over the 90min period for a single step infusion? What type of water to grain ratios are generally used, ie what size cooler would i require?
Cheers
Dazzling