Hi Guys
I've been asked to supply a keg and dispensing equipment at a party this weekend. The beer is all organised but I'm stuck trying to think of the best way to dispense the beer. The beer will have been in my fridge for 36plus hours before the party, so we're dealing with a keg sitting at about 5 degrees.
I was thinking about making a Jockey (or Miracle) box. I have an esky, brumby style tap, shank, beer line (and obviously beer and CO2 with reg).
Now, instead of having an aluminium plate or Stainless Steel coil inside the jockey box, I was thinking about using my Blichmann Therminator and keeping the wort chiller on ice inside the esky and passing the beer through it.
Has anyone tried this before? Does it work? Or do the channels in the therminator agitate the beer, causing it to foam up?
If this is not a good idea has anyone got any other tips? If the beer is cold (and kept on ice during the party) is it really necessary to have a jockey box? or would multiple coils of regular plastic beer line in the ice do the trick in keeping the beer cold if the beer itself is already cold?
Cheers.
I've been asked to supply a keg and dispensing equipment at a party this weekend. The beer is all organised but I'm stuck trying to think of the best way to dispense the beer. The beer will have been in my fridge for 36plus hours before the party, so we're dealing with a keg sitting at about 5 degrees.
I was thinking about making a Jockey (or Miracle) box. I have an esky, brumby style tap, shank, beer line (and obviously beer and CO2 with reg).
Now, instead of having an aluminium plate or Stainless Steel coil inside the jockey box, I was thinking about using my Blichmann Therminator and keeping the wort chiller on ice inside the esky and passing the beer through it.
Has anyone tried this before? Does it work? Or do the channels in the therminator agitate the beer, causing it to foam up?
If this is not a good idea has anyone got any other tips? If the beer is cold (and kept on ice during the party) is it really necessary to have a jockey box? or would multiple coils of regular plastic beer line in the ice do the trick in keeping the beer cold if the beer itself is already cold?
Cheers.