Tahoose
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- Joined
- 22/9/13
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Hey all, so I was recently reading about cleaning stainless and a couple of people mentioned using citric acid. Now from what I understand citric acid is a natural chemical and seems to be quite handy.
So after doing a bit of a search I seemed to come up a bit short on the info that I was after, so I'm putting the question out there.
What do you use it for in the brewery, and what ratio do you use? Hot / Cold wash? Do you rinse afterwards? Anybody use it in the mash instead of salts?
Thanks in advance.
So after doing a bit of a search I seemed to come up a bit short on the info that I was after, so I'm putting the question out there.
What do you use it for in the brewery, and what ratio do you use? Hot / Cold wash? Do you rinse afterwards? Anybody use it in the mash instead of salts?
Thanks in advance.