TwoCrows
Well-Known Member
I have had a kit beer fermenting for 7 days in my fridge at 19 - 19.5 degress cels. at a controlled temp (stc 1000)
The krausen for the last 4 days is about 3/4 of an inch thick and dense.
This is my first brew in a fridge at a controlled temp, I would have though that the krausen would have flocked out a bit by now.
The us05 is a high flocculent yeast.
The fermenter is the coopers one with the krausen collar , I removed it today with minimal rubbish stuck to it.
I was hoping to dry hop , but all the slop makes it hard to achieve.
brew ingredients
Australian Pale Ale 1.7 kg
Brew Enhancer 2
500g Light Dry Malt
15g of Amarillo Hops
10g of Cascade Hops
boil for 20min
15g of Amarillo Hops
10g of Cascade Hops
at flame out
US-05 yeast 11 gram
obviously needs more time, I don't think it is stuck ?
Give It a stir carefully ?
Thanks in advance
Dale
The krausen for the last 4 days is about 3/4 of an inch thick and dense.
This is my first brew in a fridge at a controlled temp, I would have though that the krausen would have flocked out a bit by now.
The us05 is a high flocculent yeast.
The fermenter is the coopers one with the krausen collar , I removed it today with minimal rubbish stuck to it.
I was hoping to dry hop , but all the slop makes it hard to achieve.
brew ingredients
Australian Pale Ale 1.7 kg
Brew Enhancer 2
500g Light Dry Malt
15g of Amarillo Hops
10g of Cascade Hops
boil for 20min
15g of Amarillo Hops
10g of Cascade Hops
at flame out
US-05 yeast 11 gram
obviously needs more time, I don't think it is stuck ?
Give It a stir carefully ?
Thanks in advance
Dale