excellent, that's what I'm going for so sounds all good. While talking of this batch, I made a slight error on the hops addition versus the recipe on the DB. The recipe for the Monggose Brown calls for a good amount of centennial to be used as a dry hop. I completely missed this when transcribing the recipe, and added it in a flame out. I did chill pretty quickly with a 15m copper coil which runs chillled water through it, so batch didn't sit hot for too long. Any thoughts on impact of doing this versus dry hoppping.
Actually my last few runs have been recipe with no dry hiopping but plenty at flame out and have been pretty happy with the hop flavour and aroma. I personally have struggled to get a good balance when dry hopping and always seems a bit grassy. I know its all personal preference and the like and not trying to start a debate on dry hopping versus late hopping, just interested in specific question of potential impact on this particular brew.