Hi all,
My 30L is an old Zip, it's a tall thin job with a 2400 watt element. I use it for the boil and have always found it to give a solid rolling boil. The 20L is also a Zip with a 2400 watt element that I use as the HLT. On brew day I usually have to fill it (the 20L) about 3 times to get through the whole process. Once for the mash liquor, once for the sparge and then again for a top up after the boil and various sanitising tasks. I generally do 21-23L batches and this uses just over half the space in the 36L KeepCool. All in all its a pretty efficient little setup and makes the best use of the limited space I have.